The tastes of Korean food and Chinese food are quite different. Although both countries eat rice and have a lot of cultural exchanges, it doesn't mean that they have to kneel and lick everything. I'm afraid the subject and some of the answers are not very clear: The documentary "China on the Tip of the Tongue" is not very popular abroad: What's the good record of chopping up poor animals? In Japan, most Japanese people think that China cuisine is greasy, so the audience is not as wide as most people think. Most Americans think that besides lemon chicken, China cuisine is fried rice with eggs, or dog meat hotpot (lemon chicken is not Chinese food). The pattern of China cuisine was formed in the middle and late Qing Dynasty. Tomatoes and corn were originally American crops, which were not available in China before the Ming Dynasty. Most spices such as pepper first spread to China during the Silk Road in the Han Dynasty. It can be said that the development of cuisine is inseparable from cultural exchanges. Korean food is not very healthy from the nutritional point of view, because some studies show that there is too much sodium in it, but this does not mean that Korean food has no tricks. South Korea is small in size, but it is rich in seafood, and the preserved food is not as simple as most people in China think because of the scarcity of materials. In addition, Korean barbecue, rice cakes and ginseng chicken soup are also very famous, and many people even think that the origin of rice cakes is either South Korea or Japan.

Jeonju is the hometown of delicious food in Korea. The reason why Korean Zhajiang Noodles is sweet is that it uses the sauce made by Korean people. The reason is political and has nothing to do with Korean self-esteem. Besides kimchi, there are many kinds of duck and chicken dishes in Korea. It should be said that Koreans like to eat Chinese food, and the concentrated expression is on meat. Most Koreans can't stand the spices in China. No way, South Korea's land area is too small, and animal husbandry is doomed to be underdeveloped, but this cannot be the reason why some Chinese people feel superior. After all, although there are many cattle, sheep and pigs raised in China, it has little to do with you.