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Hokkaido Food Guide

Winter is a good time to travel to Hokkaido. At this time, Hokkaido is covered with snow, covered in silver, and has a quiet environment. Naturally, there are many hot springs with good services waiting for everyone to enjoy, but today I am not going to introduce hot springs, but

This is the delicacy here, lovely foodies, let’s take a look!

As a well-known shop here, the Murakami Sea Urchin Shop is definitely not to be missed. Do you feel the same rejection as the editor when you look at the dark sea urchins?

But when I came here, I didn't want to refuse. There were so many customers here, and I could see how popular it was.

Later I learned that this is the only sea urchin restaurant in Japan directly operated by an aquatic product processor, so the sea urchin here is guaranteed to be fresh. Even Japan’s Princess Kiyomiya Kiyoko was full of praise after eating it!

So, what should we order when we come here?

The editor highly recommends the raw sea urchin rice bowl here. It is so delicious. The soft rice tastes sweet and delicious when you eat it. Plus, it is covered with sea urchin sashimi. It is a kind of fairy food.

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Moreover, there are also delicious sea urchin delicacies such as sea urchin grilled cheese, sea urchin omelet, and fresh sashimi. Don’t miss it!

Address: 22-1 Otemachi, Hakka City, Hokkaido. Transportation: A three-minute walk from JR Hakodate Station. Azzoli Main Store has a long history. It is already the third generation in business. The first generation started in 1901.

Yes, and because it has been around for so long, the quality and taste are guaranteed!

Walking into the store, you can choose from boxes with names of plants such as pine, bamboo, and cherry. Other decorative items, such as the pillars here, are decorated with pine, bamboo, and cherry wood.

As for the food here, it is simply great. The beef here is all from the highest grade Wagyu breed, and you can find its own identity for each cow. They are all very expensive cows!

I highly recommend the sukiyaki here, a Japanese food. It tastes fresh and delicious, but don’t eat it until it’s overcooked!

It won't taste good, you have to wait until the color of the beef changes slightly before you can eat it.

Address: 10-11 Horai-machi, Hokkaido City Transportation: 1 minute walk from the Horai-machi stop on the street. The decoration style here is a typical Japanese izakaya style. If you want to see the Japanese style, then this is the best place.

Good choice, this is a pure Japanese style building.

Sitting in the shop, the smell of barbecue is delicious, and people around are eating food happily and leisurely, which is very harmonious. Among them, the scallops here are very big!

And the taste is extremely delicious, as well as the conch here, the Hokkaido asparagus here, etc., are all very delicious, don’t miss it!

Address: Hokkaido_Take Shinan 4-jo Nishi 3 Transportation: A five-minute walk from JR Abashiri Station. Sapporo Crab House, a famous large crab restaurant in Hokkaido, is really very large. It covers a large area and has spacious space.

, with seven floors above ground and two floors underground, there are many guests, but it is not noisy and the environment is very elegant.

And the food here is even more delicious and made from fresh ingredients, especially the crab feast consisting of pine leaf crab, hairy crab, etc. is very delicious and shocking.

Address: 2-11, Minami 4-nishi, Chuo-ku, Sapporo, Hokkaido Transportation: A two-minute walk from Exit 2 of the Subway Hiroshima Dairy Cheese Factory. I have introduced so many meat products to you, now let me introduce you to some milk-based delicacies.

This is the cheese factory.

This is a century-old store, and the current owner is the fifth generation of the family.

The materials here are very fresh, because this is our own milk, which is a self-produced and self-sold business model. The food here is fresh, and the cheese here is made from the fresh milk here in less than five minutes.

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