1, mung bean balls. My father inherited my grandfather's croquette skills when he was young. Mung beans and white flour are mixed in a certain proportion to form a thin batter. In elementary school, a bowl of meatballs costs 1 cent, and a bowl contains ten meatballs. I often exchange eighty-nine cents for a dollar with my father. Because he needs change for the guests. In junior high school, meatballs cost one yuan a bowl. I learned to weigh. So every time I go to my market, I am a middle school student who can weigh meatballs when I am busiest. I'm glad to do this, because I can share my parents' hard work. After work, enjoy the sweet moments after hard work with relish-eat whatever you want, bake sweet potatoes or something.

2, leek eggs in a tray box. This is my mother's handicraft. At first, our family only sold meatballs. But meatball soup will only drink one bowl. Make too little money. Mom doesn't know how to bake a vegetable box. It's the kind of fine noodles. Squash the noodles, add leek eggs and vermicelli, and then bake them in hazelnuts. The leek box costs one yuan, but it takes a lot of effort. Mother sat on a small bench and pressed the leek box regardless of spring, summer, autumn and winter, and it broke. I like it best. My mother beat me a whole egg in it and ate it with sesame seeds. It felt really delicious at that time.

3. Tofu brain. Because dad's brand has no money, dad studies how to make tofu brain in various ways, and studies it every day. It was delicious from beginning to end. I don't know how many failures I have experienced. I really wanted to help, but I didn't know how to start. I only blame myself for being a useless middle school student.

4. Fried dough sticks and egg buns. This is also dad's brand. Later, combined with checking the computer on the Internet, the fried dough sticks, egg buns and sugar cakes were successfully studied.

I saw all his efforts. So these are delicious and unforgettable smells in my memory.

My favorite is shredded potatoes made by my mother. When I was a child, I thought my mother's fried potato shreds were more delicious than meat. Since I was in junior high school, it was difficult to eat, and I met my mother less often, so I began to learn to cook them. Now my fried potato shreds are very similar to my mother's.

Sharing your favorite food as a child is unforgettable.

Tell me your favorite food. What delicious and unforgettable memories are hidden in your memory?

My favorite food is scrambled eggs with tomatoes, which is a very simple dish, but it is not so simple to cook delicious and appetizing dishes.

In the past, when I was at school, I often went to lunch with my classmates. I like to order this dish every time. As far as I can remember, there is a shop where scrambled eggs with tomatoes are particularly delicious. As long as you go to order, you will often hear people at the next table order this dish. According to the boss, scrambled eggs with tomatoes in their shop are also the best sellers.

The owner of this shop is also honest. There are very few scrambled eggs with tomatoes sold in other people's homes, and they are not scrambled eggs with tomatoes at all. They can all be called fried tomatoes, as if eggs were used for decoration. My classmates and I often go to that shop. The materials used are real, the price is reasonable, and the eggs inside are full and delicious, but these are just delicious foods hidden in memory. Occasionally, I still think of scrambled eggs with tomatoes at that time.

Hello, I'm more willing to answer your questions!

My favorite food is shredded potatoes, and I like it from the bottom of my heart. I have lived in my grandfather's house since I was a child. My grandfather is from Shandong, and the pasta is very good, but there are not many dishes that can be fried. Moreover, my grandfather has an eye disease, his retina is completely blind, and his only eye can't grasp the amount of seasoning. So the shredded potatoes I eat from snacks are all of various flavors. Yesterday's dessert was salty today and sour the day after tomorrow, slowly.

In fact, we are born as human beings and have unforgettable tastes in some dishes, which is preconceived. In my impression, that dish should be that taste, an emotional taste.

That's my answer. Thank you.

Hello! I'm Ma Ma, and I'm glad to answer this question for you.

My favorite food is made by my mother: zongzi, thin cut powder and triple ironing.

1. Zongzi: Zongzi leaves are wrapped in sticky rice without any ingredients. Open it after cooking, and it has a faint fragrance.

2. Thin cutting powder: some places are called cold rice noodles, and in my hometown (Guizhou) it is called cutting powder. Add Chili oil, fried beans, chopped green onion, tomato water, salt, chicken essence, soy sauce and other seasonings into the bowl and mix well to serve.

3. Three-in-one blanching: soak the glutinous rice in the blanched pork belly and sprinkle with chopped green onion, which looks good and delicious.

Shanghai is a delicious and unforgettable food hidden in my memory. Thanks for listening to me.

As the favorite food of northerners, braised pork is of course. Because it is cold in the north, most of them are mainly meat. To say the most famous dish in the north, braised pork can really be taken out, and adults and children love it.

The practice of pot-wrapped meat is also very complicated. It is necessary to slice the tenderloin, coat it with starch and flour, and then fry it in the pot. As for the temperature, it depends on what you like to eat, but the temperature of pot meat is difficult to master, and it must be crispy outside and tender inside, and the meat inside must be completely cooked. It depends on the cooking skill.

Of course, the soup of braised pork is also particular about how much sugar and vinegar you need to put and when to add the fried braised pork. Because I cook this dish at home every New Year, when I mention braised pork, I feel back to being a family member when I was a child, so my favorite food is braised pork.

Let's talk about snacks that impressed me first! Answer: I am a graduate student in Macau, and I would like to take this opportunity to recall that small town.

1, hot spicy dip noodles

First, let's have a spicy noodles. The delicious southeast Asian flavor was shocked at the first bite, and it was instantly CD-ROM. Although mala Tang can be regarded as a massive shrimp paste, it may be because it is not made into paste and has no smell of shrimp paste that people love and hate. Tastes better and is more acceptable. Remember to use coarse noodles when eating noodles.

2. Pig brain noodles

Not far from mala Tang noodles, there is an extremely heavy food, pig brain! The sticky object in the picture is gay pig brain, which tastes like fresh tofu. Perhaps the shopkeeper picked out all the tendons in the pig's brain, and there was not too much fishy smell and watery smell. It's not delicious, but the pig brain is impressive.

3. Pig buns

Actually, there are two kinds of noodles. Let's start with a special pork bun for a change. Everyone's impression of pork bun is that it is a roast pork chop, and there is a unique shop in Macau that serves large fried pork chops! (Looks like a pork chop UFO) Not bad. Crispy outside and tender inside. Shockingly, his family also has Sichuan-style toast.

4, beef heart and beef loin noodles

Maybe I prefer internal organs. The beef heart and loin noodles in the camp market made me cry. The only thing that can be compared with it is Ai Xi dry noodles in my hometown, hahaha. Cooking is just right, simple and beautiful. Anyway, it's delicious. Remember to add a little vinegar.

5. Nanping Shu Ya sandwich

How to eat sandwiches? Cut enough bread! This sandwich is stuffed with eggs, ham and barbecued pork, and its protein content is surprisingly high. If this can be my breakfast, how happy it will be. .

6. Crab yellow noodles

People always love to eat fat and cholesterol. Crab yellow noodles satisfy the deepest pursuit of the soul, and their mouths are full of cholesterol. What health can we talk about with delicious food? Eat before exercise. A bite of oil

7. Liuji braised chicken feet in large intestine

It melts at the entrance and the fragrance is overflowing. This should be the acme of a genre in Lv Wei, with haunting dreams. Snacks are more satisfying.

8. Wood bran pudding

Look at the pores of pudding. Its skeleton is air and its taste is delicate cream.

9.sesame sauce

As for the discovery process, according to my practice, there are the following ways:

1, the constant public comment network for ten thousand years, because the public comments are mixed, it needs certain skills, only choose local traditional cuisines and read more pages. Let's see if this is the local people's favorite food or tourists. Of course, it depends on personal taste. I prefer to try uncompromising local flavors to find the most local flavor.

2. Search Zhihu, Honeycomb, Mishu, etc. Mobilize all forces that can be mobilized to fully understand the daily diet of this city.

. 3. Locals At present, I will visit my friends wherever they are. Under the leadership of the local people, I can live in the local area for a few days. For example, I recently ate brain (a very special mutton soup) in Taiyuan. It is almost impossible for me to know the existence of this special food without the guidance of the local people.

As long as you love it, you will naturally try to understand and taste it.

Hello, I'm Shadow, a food creator, and I'm glad to answer this question.

I am a post-80s girl. Time has passed and I am no longer an ignorant little girl. I remember when I was a child, our family of three played with tile pockets and rubber bands, and also took a big basket to dig wild vegetables with our classmates. At that time, our pocket money was paid by the angle. Give a few cents and go to the store to buy some delicious food. At that time, there were colorful bubble gum and no separate wrapping paper. It's all packed in a big box, 20 cents, and it's for you directly. And a packet of 10-cent shredded cantaloupe. Children nowadays don't even know what that thing is.

The children now are KFC and McDonald's. At that time, I used big steamed bread, and the menu had everything. Green onions and wild vegetables are also hamburgers. I am a "vegetable burger".

When I was in middle school, lunch at noon was basically solved at school. The old lady at the school gate pushes a cart, fried meatballs, spicy kebabs and a bag of fifty cents. Seasonings are packed in big boxes. Brush whatever you want, put some sesame and coriander on it, and it will be solved in one lunch. Sometimes I chat with my husband now, and I still think of the spicy kebabs at that time. He said that he would never eat the original flavor again. Although the material is simple, the taste is not as good as it is now. This smell is deeply imprinted on my mind.

White rabbit toffee, when I was a child, my parents would buy some white rabbit toffee for my brother when they came back from the market to sell goods. Now there are some in the supermarket, but the taste has changed, because the sugar at that time contained the taste of relatives and affection.

Food has the meaning of memory. When you eat something, you will remember when it happened. Memories are full, waves of memories. I hope these foods will last forever, just as relatives have always been around to bring joy to more people.

I hope my answer can help you. Thank you.