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Apart from making hand cakes, what else can you make from hand cake crusts stored in the refrigerator?

The hand cakes are crispy and delicious, with layers of threads, and are a popular delicacy.

I usually prepare some hand cakes at home. Sometimes I make a meal of hand cakes when I don’t have time to cook. Not only is it delicious, it is also suitable for office workers who have no time to prepare a meal.

There are many ways to eat hand pancakes. Below, I will introduce a few ways to eat them that are easy to learn and delicious.

1 Sauce Pancake 1 Let’s prepare the delicious sauce first: a. Crush half an onion and a head of garlic into a puree.

(This step is the soul of the Jiangxiang Pancake. If you don’t have a grinder at home, you can chop it with a knife.) b Prepare 1 spoon of bean paste, 1 spoon of soybean paste, 1 spoon of sweet noodle sauce, half a spoon of cumin powder, and half a spoon of five-spice powder, and then pour

Pour in an appropriate amount of water (the amount of water is probably more than double the amount of these ingredients), stir evenly and set aside.

c. Heat oil in a pot, add ingredient a and stir-fry until fragrant. Add ingredient b and stir-fry for a while. Turn off the heat when bubbles appear in the pot.

2 Next, let’s fry the hand cakes. I recommend using a non-stick pan, because the hand cakes themselves are oily. I don’t recommend adding any more oil. If you use an ordinary iron pan, they may burn.

Fry the hand pancakes slowly over low heat until golden brown on both sides.

3Finally, brush the prepared sauce on the hand pancakes, sprinkle with some white sesame seeds and chopped green onions, cut into small pieces with a knife and serve.

The sauce-flavored pancakes made with hand pancakes save time and effort and are a must-try snack for food lovers.

2. Make the pie. The hand pie can be used to make the crust of the pie. We can make the filling according to personal taste. Here I take the pork and green onion filling as an example. You can also make other flavors.

First prepare 500g of pork filling, then add an egg, an appropriate amount of soy oyster sauce and a little salt, then chop the green onions and add them to the meat filling and mix evenly.

Then we put the meat filling in the middle of the pie crust, fold it up and press it around like a quilt, in order to make the pie crusts stick together.

Then add a small amount of oil to the pan and cook over low heat.

This method of making pie makes the pie crispy on the outside and tender on the inside. You might as well try it.

Three purple potato cakes 1. Cut the purple potatoes into small pieces and steam them in a pot.

2. Crush the purple sweet potato into puree. If you like it sweeter, you can add condensed milk.

3. Spread a layer of hand cakes underneath, then evenly spread the purple potato puree, cover it with another layer of hand cakes, spread another layer of purple potato puree, then roll it up in one direction, and then cut it into thick pieces.

of round rolls.

4 Brush the round roll with a little egg wash and sprinkle with a little black sesame seeds.

We fry the purple potato pancakes in a pan.

In this way, the purple potato pancakes are ready.

The purple potato pancakes made in this way can be eaten in the morning or as breakfast.