Nine known ways to cook eggplant

Cooking eggplant at home

Materials: eggplant, green beans, salad oil, salt, soy sauce, onion, ginger, garlic, cooking wine and sugar

Practice:

1. Wash and peel the eggplant, cut it into hob pieces, add half a spoonful of salt and mix well, and kill the water.

2. Wait for more than ten minutes, hold the eggplant with your hand, and you can send some of the water in the eggplant. Don't remember that it is too dry, otherwise it will taste bad. Doing so not only saves fuel but also saves fire.

3. Cut the onion and ginger for later use. By the way, shoot more minced garlic.

4. after the pot is hot, pour in cooking oil, cook chives and ginger, and then add eggplant. Stir-fry for about five minutes to heat the eggplant evenly.

5. Cover and simmer for a while. At this time, don't worry about burning the bottom, because the pot used today is called "the pot that won't burn".

6. After the eggplant becomes soft, add the green beans and stir well.

7. Cook the cooking wine, add a proper amount of salt and half a spoonful of sugar, and add minced garlic when you leave the pot and mix well, and you're done.

Fish-flavored eggplant

Material: eggplant, bell pepper, red pepper, salad oil, salt, soy sauce, vinegar, onion, ginger, garlic, cooking wine, water starch, pickled red pepper and white sugar

Practice:

1. Slice the eggplant, add a little salt and mix well, and marinate the eggplant for about 11 minutes.

2. Dice green and red peppers.

3. put the oil in the pan, fry the eggplant and take it out.

4. Leave the bottom oil in the pot, add the onion, garlic and Jiang Mo and stir-fry until fragrant, then add the chopped pickled peppers and stir-fry until fragrant, then add the eggplant.

5. stir well, then add the fish-flavored sauce.

6. stir-fry until the eggplant is tasty, add diced green and red peppers, stir well and then take out the pan.

Braised eggplant

Materials: eggplant, bell pepper, tomato, garlic, peanut oil, salt and sugar

Practice:

1. Wash the eggplant, cut it into hob pieces, sprinkle some salt evenly and marinate for 11-21 minutes.

2. Clean green peppers and tomatoes and cut them into pieces.

3. Some parts of garlic are sliced and some are minced.

4. Squeeze the water of the marinated eggplant, so that the eggplant can eat less oil.

5. After the pan is hot, add proper amount of peanut oil, and then add garlic cloves to saute.

6. after smelling the garlic, put in the eggplant that has been wrung dry, and stir-fry over medium heat until the eggplant becomes discolored and soft.

7. add green peppers and tomatoes, add a spoonful of white sugar and a proper amount of salt to taste, stir-fry evenly over high fire, and add a little less hot water to stir-fry tomatoes until they become soft and red soup appears.

Eggplant mixed with almonds

Materials: eggplant, almonds, tomatoes, Chili sauce, soy sauce and balsamic vinegar

Practice:

1. Prepare the materials; Wash the eggplant and cut it into thin strips.

2. Put it in the oil pan and fry it slowly until it is soft and cooked, then take it out for use.

3. Dice the tomatoes, cut the garlic into foam, heat the oil in the pan and saute the garlic.

4. Put the tomatoes into the fried eggplant bowl and pour in the garlic; Make a sauce with Chili sauce, soy sauce, chicken powder and balsamic vinegar.

5. Pour into eggplant bowl and mix well. Sprinkle with chopped almonds.

minced meat eggplant

materials: 1 eggplant, 51g minced pork, appropriate amount of oil, salt, 31g bean paste, 3 garlic, appropriate amount of onion, 21ml cooking wine, 31ml soy sauce, 2g white sugar, appropriate amount of starch and appropriate amount of ginger.

Practice:

1. Wash eggplant and mince pork.

2. cut the eggplant into small pieces and marinate with a little salt for a while.

3. Chop the onion, ginger and garlic.

4. Add cooking wine, white sugar and soy sauce to minced meat and mix well.

5. Heat the oil in the wok, pour in the eggplant and stir-fry until the eggplant is soft and full.

eggplant beans

materials: 211g of eggplant (purple skin, long), 211g of cowpea, 5 dried peppers, 2 cloves of garlic, 21ml of oyster sauce, 111ml of light soy sauce, proper amount of vegetable oil and a little water.

Practice:

1. Wash the eggplant and cut it into long strips, soak it in clear water for a while and then take it out for later use; Wash the beans, remove the old tendons and cut into long sections, cut the dried peppers into small pieces, and chop the garlic.

2. Pour an appropriate amount of oil into the pot, fry the eggplant until it is 71% hot, and then remove it to control the oil.

3. fry the beans in the oil pan until the skin is wrinkled, then remove and control the oil.

4. Leave a little base oil in the wok, add minced garlic and dried Chili until fragrant, add eggplant and beans and stir fry.

5. Add light soy sauce, oyster sauce and a little water, stir well, cover the lid and stew for a while until the soup is concentrated.

eggplant mixed with garlic

ingredients: 4 eggplant (purple skin, long), 1 garlic, 1 tbsp vinegar, 1/2 tbsp soy sauce, 1.5 tsp salt, 1/2 tsp chicken essence, 1/2 tbsp sesame oil, 1 chives and 1/3 pepper.

Practice:

1. Wash the eggplant, open it and soak it in water for half an hour, so it is not easy to be allergic after eating, and the color and taste will be better.

2. put it in a steamer and steam for 11 minutes, or stir-fry the eggplant, and cover the eggplant when cooking.

3. cool the steamed eggplant and tear it into shreds for later use.

4. put garlic in a stone mortar and collapse it into garlic juice with a wooden stick (if there is no garlic, you can use a bowl and a rolling pin instead, and then cut it into minced garlic with a knife).

5. The main purpose of mashing garlic into garlic juice is to make garlic juice fully enter the torn eggplant and make the eggplant more delicious.

6. Take a small bowl, pour the garlic together with the juice, then add vinegar (more vinegar), soy sauce, salt, chicken essence and sesame oil, and mix well in the eggplant. Finally, sprinkle chopped green onion and pepper and mix well.

Panlong eggplant

Ingredients: eggplant 511g, minced meat 111g, onion, ginger and garlic.

Practice:

1. Preparation materials: cured meat (one and a half tablespoons of cooking wine, two teaspoons of spiced powder, appropriate amount of Jiang Mo, one tablespoon of light soy sauce and half a tablespoon of oyster sauce).

2. Bowl juice (1/2 tablespoons of light soy sauce, 2/3 tablespoons of dark soy sauce, 2/3 tablespoons of oyster sauce, 1/2 tablespoon of sugar, 1 tablespoon of Pixian watercress, 2/3 tablespoons of spicy douchi and 1/2 tablespoons of cooking wine).

3. Slice the eggplant obliquely, and don't cut it (chopsticks can be placed under it).

4. bring the water to the boil, then steam the eggplant in the steamer and take it out (no more than eight minutes).

5. Do not put oil in the pot, add minced meat, stir-fry the gravy and a little grease.

6. set the minced meat aside, add spices such as chopped onion, ginger, garlic and pepper, stir-fry until fragrant, and stir-fry evenly with minced meat.

7. add the bowl juice into the minced meat, and continue to stir-fry evenly.

8. add eggplant, add water, the amount of water is half of eggplant, boil over high fire, turn to a small fire cover and stew for a few minutes, then collect juice over high fire, and sprinkle chopped green onion and pepper before eating.

fried tomato box

materials: 2 eggplant, 121g meat stuffing, 1 eggs, appropriate amount of oil, salt, flour, starch, Jiang Mo, pepper, cooking wine, oyster sauce and Thai Chili sauce.

Practice:

1. Add some seasonings such as Jiang Mo, salt, pepper, cooking wine and oyster sauce to the meat stuffing.

2. stir in one direction and marinate for a few minutes.

3. Slice the eggplant, and don't cut off two of them.

4. spread a layer of raw flour between the cut two pieces of eggplant.

5. Brew the prepared meat stuffing into it.

6. Mix starch and flour at a ratio of 1:1, and add an egg and proper amount of salt.

7. add water to make a thick and moderate batter, and then add a few drops of oil.

8. heat the electric baking pan, and brush the bottom of the pan with oil.

9. roll the prepared tomato box in the batter and let the batter wrap the tomato box.

11. put the tomato box wrapped in batter into the electric baking pan.

11. fry the tomato box until golden on both sides.

12. Take it out and set the plate, then pour a layer of Thai Chili sauce on the surface of the tomato box.