Teh tarik was created by Malaysians, and teh tarik is actually milk tea, which Malaysians call "flying tea". Teh tarik originated from Indians who immigrated to Malaysia. Teh tarik pulled two cups back and forth. The longer it is pulled, the more bubbles there are, and the better the taste. Moreover, it is the most popular and popular tea containing tea, which originated from Indians who immigrated to Malaysia in teh tarik. Teh tarik pulled two cups back and forth. The longer it is pulled, the more bubbles there are, and the better the taste. Teh tarik is the original creation of Malaysian people, and it is the most popular and favorite tea beverage. In Malaysia, you can enjoy delicious teh tarik in luxury hotels and restaurants in metropolises such as Kuala Lumpur, or in "well-served stalls" on the streets of remote market towns. Malaysians mix tea with milk and pour it repeatedly between cups. The farther away the two cups are, the finer the foam will be. With the action of "pulling", the milk is perfectly mixed in the tea, thus bringing out the rich milk fragrance, which is the so-called "teh tarik" material.

Through repeated suction of tea soup, tea soup and condensed milk are mixed more fully, and milk particles are broken through repeated reverse suction and impact to form an emulsified state, which is organically combined with tea soup to give full play to tea fragrance and milk fragrance. The tea brewed in this way will be full, smooth and full of tea fragrance. It is said that a master who has mastered teh tarik's skills can make teh tarik repeatedly and alternately for at least 7 times, and the longer he pulls it, the more he soaks, and the better his taste. Tea culture originated in China and spread all over the world. Every time China tea stays in a place in the world, it will be combined with the local cultural customs with strong vitality, and it is the same in Malaysia. "teh tarik" is indispensable in Malay life. Teh tarik is brewed from black tea and condensed milk. During the brewing process, tea needs to be poured repeatedly to promote the full integration of tea and condensed milk. The prepared tea soup tastes particularly good, with rich tea fragrance and smooth taste.