1. A composition of 6 words introducing a kind of food
Introducing a kind of food-Xi 'an mutton bread in soup
As the saying goes, "Food is the most important thing for the people." China's food culture is extremely rich, and there are unique cuisines everywhere. In Xi 'an, mutton bread in soup has become one of the delicacies you must taste.
mutton bread in soup is very particular about both the way it is made and the way it is eaten. When making, the high-quality mutton is washed and sliced first, and then boiled with various seasonings. At this time, the store will give you a big bowl and two buns.
The most important thing to eat mutton steamed buns is to break them. The thinner the better, the more delicious they will be when soaked. Usually, you can just beat the soybeans into small pieces. Then pour the hot mutton soup into a bowl, and at the same time, add chopped green onion, coriander, vermicelli, salt, monosodium glutamate and authentic Shaanxi oil spicy seeds, and a bowl of mutton buns is finished.
Looking at this bowl of mutton bread in soup is like a perfect and outstanding work of art.. Red chili pepper oil floating on the soup, gray mutton, green coriander and chopped green onion, crystal clear vermicelli and snow-white steamed buns are really pleasing to the eye. Looking at it, I seem to see that mutton soup has turned into the sea, vermicelli is like layers of waves, the pieces of steamed meat are like dotted islands, and the green scallions are like lush trees dotted on the islands.
The smell of mutton bread in soup is also very attractive. That rich fragrance has already spread around with the hot air, and it is like an invisible hand hooked my nose, which makes my mouth water.
at this time, I also forgot to be a gentleman, and wolfed down my food. It's really fresh, fragrant and spicy. The mellow flavor of mutton, the fragrance of coriander and chopped green onion, the softness of steamed bread, and the spicy flavor of oily spicy seeds are the characteristics of mutton steamed bread. Have another bite of mutton soup, it's really delicious! If you add a few candied garlic, you will enjoy it even more. The soup is fresh but not greasy, the mutton is fat but not greasy, the steamed bread in soup is delicate and soft, full of the delicious soup and the original flavor of the steamed bread, and the vermicelli is smooth and delicious. This is my evaluation of the mutton steamed bread in soup. After eating all this, I was feverish and sweaty. In short, I just said one word: "Cool!"
The mutton bread in soup is not only delicious in color, flavor and shape, but also has a long history, perhaps because it is a famous food in the ancient city of Xi 'an. Mutton paomo existed as early as the Zhou Dynasty, when it was called mutton soup. There is another interesting legend about it. According to legend, Zhao Kuangyin, Song Taizu, lived in poverty when he was unsuccessful and lived on the streets of Chang 'an. One day, there were only two pieces of steamed buns left on him, which were too dry to swallow. A kind-hearted mutton shop owner saw his pity and gave him a bowl of boiling mutton soup. Zhao Kuangyin broke the dry buns and ate them. He was so hot that his hunger and cold disappeared. Later, when he became emperor, this delicious food became famous.
mutton bread in soup is now famous. It is deeply loved by people of all ethnic groups in the north, and many international friends are also scrambling to taste it. Mutton paomo has become the "representative" of Shaanxi snacks.
Gourmet-Maixia Soup
Speaking of Maixia Soup, it is really a delicacy in my hometown-Ninghai. It is full of color, fragrance and taste, and it makes people eat it all year round and has endless aftertaste. When you come to Ninghai, it will be a great regret if you don't eat a bowl of authentic wheat and shrimp soup.
Maixia soup shops can be seen everywhere in Ninghai. No matter what season, when you walk into any wheat shrimp soup shop, you have to taste a bowl of wheat shrimp soup carefully, which is really the most beautiful enjoyment! As soon as you step into the store, the hospitable shopkeeper will come forward to say hello with a smile. To serve a bowl of wheat and shrimp soup, you just need to sit leisurely for a while, and the quick waiter will hold out a bowl of steaming and fragrant wheat and shrimp soup from the kitchen. At this time, you will definitely close your eyes, bow your head, take a deep breath, and you can't wait to breathe all the smells that are fresh and fresh into your heart. Then, you can't help but shout, "How delicious!" When you open your eyes and look at the bowl of wheat shrimp soup carefully, you will find that the elegant blue-and-white porcelain bowl is filled with white and soft noodles made of wheat flour, dotted with green chopped green onion, a few delicious and lovely shrimps, a few tender shredded bamboo shoots and a few black mushrooms. Of course, you can also add a golden goose egg, a thick braised pork chop or a crispy pork chop according to your taste. They seem to be naughty to say to you: "Come on, come and eat!"! We are the most delicious wheat and shrimp soup in the world! " When you wolfed down the first bite of wheat and shrimp soup, a fresh and fragrant smell suddenly flooded all over your body, which felt really wonderful! At this time, your appetite is greatly increased, and you want to eat a second bite after taking one bite. You can't wait to swallow the whole bowl of wheat and shrimp soup at once. At this moment, your forehead will be beaded with fine sweat, and your whole body will be warm. It is really a hearty enjoyment!
You may be curious to ask, "It must be complicated to cook such a delicious soup of wheat and shrimp?" Let me tell you, actually, it's very simple. All you have to do is put the wheat flour into an ordinary large porcelain basin, add a proper amount of water, make it into a thick paste, flow down the mouth of the basin to look like noodles, and then gently pinch it with chopsticks and flow into the boiling water. The noodles are like little whitebait swimming happily in the pot. At this time, you have to pinch and shovel quickly so that the noodles don't stick to the bottom of the pot. Then, as long as you put the lively shrimps, add the auxiliary materials such as mushrooms and shredded bamboo shoots, and finally, sprinkle with salt, and add the additives such as eggs and large rows, you can taste a bowl of delicious wheat shrimp soup!
if you don't eat wheat and shrimp soup for a few days, you will be greedy. Nowadays, the smell of wheat shrimp soup is everywhere in the streets of Ninghai. Wheat shrimp soup has become a gold-lettered signboard of Ninghai cuisine, and it has spread to neighboring counties and cities. Welcome to Ninghai, I will definitely take you to taste the delicious wheat and shrimp soup! 2. Introduce an excellent composition of a flavor snack in 6 words
As the saying goes, "Food is the most important thing for the people".
almost every place has its own special delicacies, and there are many, many of them, which make people dizzying. It's not bad for us to build a lake! Among them, omelet is my favorite.
The omelet is not only wrapped in gold, but also has a tripod inside. The golden fur coat makes your mouth water, let alone eat it.
Let's take a closer look. Red hot sauce, * * * tender ham sausage are inserted into the "egg" night, brown sauce tempts you to eat, and small black sesame seeds are also embellished with this delicious food. The omelet is actually very simple to make.
first spread the noodles flat on the bottom of the pot, then beat two eggs in the pot (this pot is flat), and spread the eggs evenly with a Xiao Mu shovel. When the "clothes" of the omelet are ready, you can start to set the "gems". Brush a layer of brown hot sauce first, then sandwich a sausage and sprinkle some pepper, and an omelet will be finished.
although I am a greedy cat, I am very picky about food. Ordinary snacks and snacks don't like to eat after eating them several times.
However, I can't put it down, and I wish I could have it as three meals a day. As soon as I eat this smooth and delicious taste, my nerves swell immediately.
once you eat it, the red juice and brown juice seep into your mouth, which is really delicious. The slippery ham sausage is eaten in the mouth and tasted in the heart, which really makes people memorable.
after listening to my introduction, you must be heartbroken. I advise you to hurry from home to the stall to eat! Come on, come on, come on! Come on! Run! '。 3. Introducing a Flavor Snack Description 6 words
The ribs rice cake is an economical and unique snack in Shanghai, which has a history of more than 5 years.
There are two famous ribs rice cakes in Shanghai-"Little Changzhou" and "Rarely Obtained". "Little Changzhou" pork ribs rice cake is made of pork spine from Changzhou and Wuxi. After pickling with soy sauce, it is put into an oil pan mixed with soy sauce, oil, sugar, minced onion and ginger, wine, etc., and taken out when the color is purple, the meat is fresh and tender, and the taste is strong.
At the same time, after Songjiang rice is cooked, put it in a stone mortar and beat it repeatedly with a hammer. When it is beaten until the rice has no whole grain, take it out, cut 2 pieces every 5g, wrap a small piece of blanched pork ribs in each piece, and then cook it in a sauce oil pan. When eating, sprinkle with spiced powder, which will have both the fragrance of pork ribs and the soft glutinous crisp of new year's cake. The "fresh-obtained" pork ribs rice cake is made by mixing flour, water caltrop, spiced powder and eggs, soaking them on the surface of pork ribs and blanching them in oil. This kind of ribs is golden in color, crisp in surface and tender in meat.
at the same time, add sweet noodle sauce to Songjiang rice, red soy sauce and ribs, and pour Chili sauce on it. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable.
The "Little Changzhou" ribs rice cakes and the "Xian Lai Lai" dim sum shops in Shuguang Restaurant in Shanghai are the most distinctive. 4. Introduce your favorite snack composition 6 words
Hainan powder is a flavor snack in Hainan, which has a history of more than 5 years and is the most distinctive flavor snack in Hainan.
Hainan powder is not only delicious, but also looks good. White powder in a bowl, sprinkle with shrimp sauce, tender pepper, chopped green onion and fried peanuts. I can't wait to eat a bowl at once.
there are two kinds of Hainan powder: coarse powder and fine powder. The ingredients of coarse powder are relatively simple. Just pour hot sauerkraut beef soup on the coarse powder and sprinkle a little shrimp sauce, tender pepper, chopped green onion, fried peanuts and other ingredients, which is called "coarse powder soup"; The fine powder is more exquisite, and it should be mixed and pickled with a variety of ingredients, spices and sauce, which is called "pickled powder". Hainan powder usually refers to this kind of "pickled powder".
the method of Hainan powder is very simple: when guests come, grab a proper amount of net vermicelli and put it in a bowl, add a proper amount of soy sauce, garlic paste, peanut oil or sesame oil that has been sauteed with garlic, cooked black bean sprouts, hot sauce made of shredded pork, shredded bamboo shoots, shrimps and raw flour, shredded beef, shredded squid, fried peanuts, and fried sesame seeds.
it's also interesting to eat Hainan powder. When I eat powder, I like to eat it one by one. After I find the "head" of powder, I breathe it into my mouth with a hiss. It's really smooth and refreshing! When eating shredded pork, peanuts and shredded bamboo shoots, I first lick its "coarse" taste with my tongue, and then chew it carefully to taste its "fine" taste.
Hainanfen is just one of the snacks in Hainan. Of course, there are many other kinds, but Hainanfen is the most famous one. If you come to Hainan to play, don't forget to eat Hainan's flavor snack-Hainan powder! 5. A composition introducing a delicious food in 6 words
As the saying goes, "I don't know the moon when I am an hour, so I call it a white jade plate.
I'm also suspicious of Yao Tai Jing, flying at the end of Qingyun Mountain. " Looking at the beautiful bright moon, I can't help thinking of Chang 'e, but also the attractive moon cakes.
Moon cake is a fat guy: round body, with a big belly from time to time, and the word "moon cake" is now on and off, and it is still filled with stuffing! It is conceivable that how can a bite not make people feel excited? "Wow," I took one bite after another, which moistened my mouth, made it delicious, and the rosin was soft. After eating it, I felt like I was on a dragon, roaming all over the sky, and the breeze blew, which made people feel extraordinary and could not be expressed in a thousand words. I couldn't help crying when I was eating, and I saw Chang 'e running to the moon for the people of the world.
Grandparents' kind and cordial cries echoed in my ears, and their amiable faces emerged. This small moon cake contains the memory of the people of the whole country for their relatives who have been away from home for a long time. It is precious and delicious. Although the moon cake is ordinary in many people's eyes, it is supreme and incomparable to me. It should be said from the Mid-Autumn Festival the year before. It was a bright moon night, and my parents and I were enjoying the moon in the yard. Except for my grandparents, the "Jingle Bell" suddenly called, belonging to my grandparents. I was ecstatic and picked up the phone and shouted, "Grandpa and grandma, come back for the Mid-Autumn Festival soon!" "Sorry, son, we are very busy this year and have no time to accompany you. Let's spend it together later, ok?" I nodded, "tell you, I ate the moon cake, as if I were not lonely when I saw you. If you miss us, try the delicious moon cake.
"Really, I am happy after eating it, looking at this warm moon cake and smiling." And yet, while China holds our friendship, and heaven remains our neighbourhood "Although we are far away, we are under a blue sky, and I believe that we will be reunited with you one day."
ah! You have entrusted everyone with your thoughts on moon cakes. I love you and I like you. Thank you. 6. Introducing a Flavor Snack Description 6 words
The ribs rice cake is an economical and unique snack in Shanghai, which has a history of more than 5 years.
There are two famous ribs rice cakes in Shanghai-"Little Changzhou" and "Rarely Obtained". "Little Changzhou" pork ribs rice cake is made of pork spine from Changzhou and Wuxi. After pickling with soy sauce, it is put into an oil pan mixed with soy sauce, oil, sugar, minced onion and ginger, wine, etc., and taken out when the color is purple, the meat is fresh and tender, and the taste is strong.
At the same time, after Songjiang rice is cooked, put it in a stone mortar and beat it repeatedly with a hammer. When it is beaten until the rice has no whole grain, take it out, cut 2 pieces every 5g, wrap a small piece of blanched pork ribs in each piece, and then cook it in a sauce oil pan. When eating, sprinkle with spiced powder, which will have both the fragrance of pork ribs and the soft glutinous crisp of new year's cake. The "fresh-obtained" pork ribs rice cake is made by mixing flour, water caltrop, spiced powder and eggs, soaking them on the surface of pork ribs and blanching them in oil. This kind of ribs is golden in color, crisp in surface and tender in meat.
at the same time, add sweet noodle sauce to Songjiang rice, red soy sauce and ribs, and pour Chili sauce on it. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable.
The "Little Changzhou" ribs rice cakes and the "Xian Lai Lai" dim sum shops in Shuguang Restaurant in Shanghai are the most distinctive. 7. Introduce a 6-word
special snack-dough
Different places, different customs, and different food styles. Our Baoji area has been fond of "strong" foods such as sour, spicy and fragrant since ancient times. As a result, dough, noodles with minced meat and Guo Kui have become the three local specialties of Baoji. Among them, the dough is a must for every family and is deeply loved by people every New Year.
The making of dough is not complicated. The raw materials only need flour, salt, water, gauze and gong. When making dough, first make it into a soft dough with water, and then wash the gluten with water again and again. The washed gluten is steamed and chopped. The washed white soup is the raw material for making dough. Put a spoonful in a gong and steam it on a big fire for three minutes. Take out the dough, put the dough and gluten in a bowl, add some shredded cucumber and cooked bean sprouts, and add seasoning.
Baoji dough is characterized by thinness, toughness, light, acidity, spiciness and fragrance. The first is thin. Pick it up with chopsticks, crystal clear as paper, and tremble endlessly. Followed by tendons. Put it in your mouth with a chew. The third is light. The dough looks like a layer of oil, and the entrance feels slippery and refreshing.
When eating dough, you must match it with special Qishan vinegar. This vinegar is made entirely of grain.