In other places, the barbecue is directly put on the table to eat, while in Zibo, before eating meat, there is a small stove on each table. After the stove heats up, the waiter will serve you mutton skewers, beef skewers, pork belly skewers, beef ribs and chicken wings. Most of them are baked to 70% to 80%, and they need to continue cooking by themselves.
At this moment, the highlight moment of endless fun begins. Three friends and four friends are sitting around a table. Everyone has a small Mazar, and they cook their favorite things on a small stove, such as mutton, beef and pork belly with skin ... old, tender and burnt are all according to their own love.
After baking, wrap the meat with soul cake, coat it with sweet noodle sauce or hot sauce, and add the tender onion that Shandong people like. They are white and slightly sweet. They are green and spicy. Cookies absorb the fat of kebabs, which can not only increase the aroma of cakes, but also relieve the greasy meat. It tastes great!
With a bundle of fresh beer and a plate of peanut edamame, this is what summer should look like.
As a typical group city, in the barbecue rivers and lakes in Zibo, there are also subtle differences between the barbecues in Zhangdian, Linzi and Boshan, such as ordering by string and by catty; Boshan loves small strings, and Jinling meat is surprisingly big. Which string do you like best?
Zhangdian bentu barbecue
Meat is usually marinated with spices in advance, and the meat pieces are moderate and rich in taste but not greasy. The general menu is a series of ordering food, which is rich in variety, including beef skewers, mutton skewers, ribs, pork belly with skin, garlic cloves, pigskin, heart tubes, fresh tofu, squid, Mata fish, chicken wings and various vegetables.
Bo Xiao shan chuan barbecue
The strings are small, and the varieties are small strings of hanging liver, small strings of five flowers and small strings of fine meat. Among them, the commonly known "hanging liver meat" is known as the best. The reason why "hanging liver meat" is delicious is because it is just at the boundary between the abdominal cavity and the chest cavity of a pig, and it vibrates constantly with the beating of the heart all the time, so this kind of meat has more muscle fibers, is very elastic, smooth but not greasy, and has a unique taste. Boshan kebab barbecue is usually accompanied by fine powder seasoning, which is usually the boss's secret seasoning. Hemp, spicy, fragrant, crisp and tender are the flavor characteristics of Boshan string.
Jinling barbecue
Represented by the local Muslim eating style in Jinling and Linzi, beef and mutton are the main food, and fresh meat is roasted, and kebabs are basically the largest. Dipping materials generally include sesame salt, cumin, Chili powder and chopped flowers. , usually put in a big basin. Eat more and eat less. Fill it in at will. They can be made into spicy and non-spicy flavors according to their own tastes. The wrapped meat is served with a unique flounder cake in this area, which is thick, firm, soft and rectangular.
What delicious and distinctive restaurants are there in Zibo BBQ? Here comes the food guide!
Zhaoyijia barbecue
Wulala, a Tik Tok food blogger with 8 million fans, punched out a barbecue restaurant in Zibo. "Only selling fresh meat of the day" has been going on for 20 years, starting from a lobular stall on the roadside, and now there are four direct stores. Signboard features roast fresh tofu, roast ribs, roast pork belly, roast mutton and so on. Strict quality control, the boss has set off at 4 o'clock every morning for 20 years and personally went to the market to buy meat.
Zhaoyijia Barbecue (Huafu Boulevard Branch)
Address: Northwest of the intersection of Huafu Avenue and Nanxi Fifth Road, Zhangdian District.
Mu mutton Cun barbecue
Thirty years of barbecue shop. Authentic, clean and hygienic, fresh meat, hand-cut meat. It became more popular after Joker Xue punched in at the Wheat Field Music Festival.
Muyangcun Barbecue (Zibo Head Store) Joker Xue Punch Branch
Address: Wan Tai Decoration South, intersection of Beijing Road and Lin Ze Street, Zhangdian District
Qingzhengyuan barbecue
Jinling barbecue flavor. Fresh beef and mutton are directly cut into skewers without any pickling. Beef generally uses beef rib fan meat, which is fat and thin; Mutton generally uses rib fan meat and sheep's front leg meat, which is tender. Order by the catty.
Address: Jinling South Street, Jinling Town, Linzi District
Everyone in Zibo has his own Fengshen barbecue shop. The rivers and lakes are far away, and people grow. It's the weekend, let's go, let's go!