1. Write an essay about Shaanxi snacks in 451 words

Don't forget to try some snacks in Xi 'an after visiting the places of interest in Xi 'an.

snacks in Xi' an are also very famous. now I'll tell you about noodles with minced meat in Xi' an. Noodles with minced meat are one of the unique snacks in Xi 'an. The noodles with minced meat taste sour, spicy and not greasy. On the surface, there is a layer of red spicy oil floating, which is very attractive. It feels a little sour when I smell it, and it is very appetizing. Noodles are long and flat, milky yellow, and onion and garlic are added to the soup, which is fragrant. The noodles with minced meat taste fine and smooth, and with the sour and spicy soup, I want to finish it all at once. However, when eating noodles with minced meat, there is a special rule: noodles with minced meat can only be eaten, not soup.

Let's talk about Chinese hamburger in Xi 'an. Chinese hamburger is to fry the dough until it is golden, then make a mask, cut it in half, and add good mutton in it. Steamed buns are fragrant and crisp, and with the simplicity of mutton, they taste particularly crispy and delicious. A bite "crunch", the mouth contains the aroma of mutton, coupled with the crisp steamed bun, into a delicious food.

The last food I shared with you was cold rice noodles in Xi 'an. Although the cold rice noodles are cold, they don't feel cold in the stomach at all. Because there are some peppers and onions in it, I feel cold as soon as I eat them. After a while, I swallow my stomach and feel like my stomach is on fire, especially in winter. Cold rice noodles are very cool, tender and smooth, with a good taste and a little elasticity. Mix cold noodles with gluten, shredded cucumber, onion and garlic, sesame seeds and sesame oil to make your appetite big. It's a pity that I didn't eat mutton buns in Xi 'an. I'll try them again next time I have time.

Friends, when you go to Xi 'an, you must try more delicious food in Xi 'an!

2. Composition of 411 words about Shaanxi cuisine

Shaanxi is located in the hinterland of China, connecting the Yellow River and the Yangtze River. It has both the extensiveness of the Loess Plateau and the beauty of the land of fish and rice. It is rich in products and outstanding in people. Its catering has a long history and culture, and it is silent. In this land, a distinctive "Qin food culture" has been formed.

History-thick, elegant, broad and profound

In the Spring and Autumn Period and the Warring States Period, Shaanxi was ruled by the State of Qin, so it was called "Qin" for short. On this basis, the ancient and young food flavor that originated and grew up was called "Qin food culture", which was centered on Shaanxi and its geographical location could be extended to the whole northwest region. History Due to the development of politics, economy, culture and trade at that time, Shaanxi, especially Xi 'an, formed many places of interest, and the internal and external exchanges were quite frequent, which also brought about the progress and development of Shaanxi's diet.

The representative "Qin food culture" menu is mainly composed of yamen cuisine, merchants' cuisine, shops' cuisine, folk cuisine and Muslim cuisine. Yamen cuisine, also known as official cuisine, has a history. For example, "Elbow with a handle" and "Spring with a fat head", etc. Merchants' dishes win by being expensive, such as "money to send vegetables" and "fingered citron shark's fin", etc. Market dishes are mainly dishes from famous buildings and famous shops in the center of major cities such as Xi 'an, attracting customers, and the competition is fierce, such as "Four Happiness in the Ming Dynasty" and "Fish in Milk Soup Pot" Such as "sliced meat with bald head", "eggplant with shredded pork" and "gourd head", etc. After the development of Ming and Qing Dynasties, Qingzhen cuisine has begun to take shape, such as "mutton bread in soup" and "whole sheep mat", which is famous far and near.

Shaanxi catering and catering culture have remained the legacy of more than ten dynasties, such as Zhou, Qin, Han and Tang Dynasties, with excellent characteristics and beautiful scenery. It is famous for its variety, exotic colors, strong national characteristics, different local flavors and antique charm.

However, the catering industry in Shaanxi developed slowly in its early stage. Since the 1931s, with the opening of Longhai Railway and the rise of the Anti-Japanese War, Shaanxi has become the rear area of China, and the population who moved to Xi 'an has increased dramatically, and various flavors of food have also settled in Xi 'an one after another, and the catering industry in Shaanxi has flourished. Since the 1981s, Xi 'an has gradually become a tourist attraction, and domestic and international exchanges have become increasingly frequent and close, which has promoted the catering industry in Shaanxi to develop by leaps and bounds. With the excavation of classic banquets such as "dumpling banquet", "snack banquet", "imitation Tang banquet" and "palace banquet", a number of innovative dishes have emerged that meet the needs of tourists from all over the world, further enhancing the popularity of catering industry in Shaanxi.

Status quo- Westbank > Xi 'an (known as Chang 'an in ancient times) is the largest and most open city in China, and it is also the center of catering and catering culture in China. Bai Juyi, a great poet in the Tang Dynasty, wrote a poem "Sending sesame cakes to Yang Wanzhou": "Sending them to Ambassador Hungry and Hungry Yang, the noodles are crisp and fragrant, and the taste seems to be auxiliary". In fact, the "sesame cakes" in the poem is the sesame cakes we eat today. Whether it is imperial or folk, it is very popular with Chinese and foreign people because of its huge quantity and fine workmanship. While excavating, sorting out and retaining these traditional restaurants, Shaanxi people have added new connotations to them, such as making traditional jiaozi and snacks into eye-opening dumpling banquets, snack banquets, imitation Tang banquets and court banquets. Here, people eat not only a few dishes, but also taste culture and traditions. Feel the historical context and ethnic customs.

Qingzhen cuisine also occupies a very important position in China cuisine. In recent years, Muslim catering represented by beef and mutton paomo in Shaanxi has been the only one. Laosunjia and Tongshengxiang in Xi 'an are well-known food shops, which have become the favorite places for tourists from all over the world.

The catering industry is a multi-faceted mirror, which can not only bring the most direct consumption. It is also of great significance to stimulate agriculture, food processing industry and solve social problems such as employment. Therefore, vigorously developing the catering industry and promoting the "Qin food culture" has become a highlight and feature of Shaanxi's economic development and promoting tourism. 3. Xi 'an snack composition

[Xi 'an snack composition] Xi 'an is an ancient city with a long history and is famous at home and abroad. Thirteen dynasties have built their capitals here since ancient times, which makes Xi 'an's cultural history very long.

Xi' an snacks are diverse and have their own characteristics, some of which have been handed down from ancient times, most of which originated in the Tang Dynasty, so they have a long history. Such as crystal cakes, persimmon cakes, crisp cakes, preserved meat, etc., among which the most famous ones are beef and mutton paomo and persimmon cakes.

mutton paomo has a long history. As early as the Chongfan period, there was a Tianxi Building specializing in mutton paomo in Xi 'an. There are three traditional methods: dry soaking, oral soup and water siege. The mutton steamed buns have a unique flavor, which is not only loved by Chinese people, but also praised by foreigners after tasting them.

it is characterized by its thick meat soup, mellow taste, sticky cotton and smooth texture, which makes it famous at home and abroad and deserves to be a famous snack in Xi' an. Here is a legend about mutton soup: beef and mutton soup is a famous snack with unique characteristics of Xi 'an Fangbang. Xi 'an Laosunjia Restaurant has been in business since 1898 and has a history of one hundred years.

according to legend, beef and mutton soup evolved on the basis of ancient beef and mutton soup in the 11 th century BC. In the Western Zhou Dynasty, beef and sheep soup was listed as a gift for kings and princes.

According to the Book of Song Dynasty, in the Northern and Southern Dynasties, Mao Xiu was awarded the title of Taiguan History by Emperor Wu, and was later promoted to Doctor Guanglu, a senior official, because he presented Song Wudi with a delicious soup of cattle and sheep. There is also a funny legend that Zhao Kuangyin, the emperor of the Song Dynasty, was trapped in Chang 'an before he proclaimed himself emperor, and lived a life of starvation all day long. One day, he came to a shop where beef and mutton were being cooked, and the shopkeeper saw his pity, so he let him break up his own dry buns, and then poured him a spoonful of hot broth and cooked it thoroughly on the fire.

Zhao Kuangyin wolfed it down and found it the best food in the world. Later, Zhao Kuangyin wore a yellow robe and became an emperor. One day, when he passed by Chang 'an, he still didn't forget the beef and mutton steamed buns he had eaten here in those years. Tongwen Wu Dachen specially found this restaurant to eat beef and mutton steamed buns, which was still very delicious, better than delicacies, and rewarded the shopkeeper and pupils of this shop with their composition "Xi 'an Snacks Composition".

As soon as the story of the emperor eating paomo spread, beef and mutton became a famous snack on Chang 'an Avenue. Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a poem of praise that bears wax and Qin cooks sheep soup.

Now that foreign guests come to Shaanxi, people in Xi 'an always treat them with beef and mutton buns that they are proud of. As far as leisure travel is concerned, this is really appropriate.

Because making steamed buns from soup to breaking them is a slow job, especially breaking them, which has a profound meaning: in the old days, gourmets paid attention to breaking them like bee heads, which were too big to taste; It's too small and easy to cook, so many people stay at home in the morning while go to the opera, or even break the buns carefully while receiving visitors, and when the time comes, just go to the Paomo Pavilion. There are also exquisite ways to eat this steamed bun. First, it is "single-handed", and the steamed bun and soup are served separately. This steamed bun (cake) is best made of dough and eaten in soup; The second is "dry bubble", and there is no soup in the cooked bowl; The third is "Water Besieged City" and "Mouth Soup", with the former soup surrounding the steamed buns in the middle; The latter ate a mouthful of soup at the bottom of the bowl.

local eaters love to "dry soak", and after eating, they only drink a bowl of fresh soup, saying that each has its own taste. Mutton bread in soup has a very high position in pasta, and persimmon cake is a high-quality product in pastry, among which Huanggui persimmon cake is the most famous. According to legend, Li Zicheng suggested Dashun regime in Xi 'an to continue northward. At that time, it was a famine year, and the people in Lintong County mixed the locally rich fire crystal persimmon with flour and baked it into cakes, and rewarded the rebel army, which went straight to Beijing and overthrew the Ming regime.

to commemorate this feat, Lintong county folks make a large number of persimmon cakes every autumn, and later this custom was introduced to Xi' an. The most famous person in Xi 'an is pushing Huanggui persimmon cakes.

The main raw material is Lintong fire crystal persimmon, and the ingredients are white flour, yellow cinnamon, rose, green shredded pork, diced pork, peach kernel, sugar and rapeseed oil. The method is to peel the persimmon, remove its pedicel, stir it evenly with proper amount of flour, knead it into thick paste, add flour to soften it, pull it into one or two doughs, wrap it with sugar stuffing, make it into a spherical shape, bake it in a pot, press it into a oblate shape when the bottom looks Huang Shi, then turn it over and bake it.

There are many kinds of snacks in Xi 'an, so I won't introduce them here. [Xi 'an Snack Composition] Essay: What is failure? Nothing, just a step closer to success; What is success? That is, after all the roads leading to failure, there is only one road left, and that is the road to success.

。 4. Give me an essay describing snacks in my hometown.

People who have been to Xi 'an will never forget the snacks in Xi 'an, especially in the night market. During the day, the main road is bright and there is nothing. At night, hundreds of food stalls will appear and a wide road will be densely packed.

small lights make up an ocean of lights. Jiaozi, buckwheat noodles and other snacks are the main snacks in the night market.

The night market is cheap and affordable, and it has a strong local flavor, so it has a strong main attraction for both foreign guests and Xi 'an citizens. Even lovers who are in pairs regard eating the night market as an essential part of their love. Except Xi 'an, there are night markets in almost all towns and all places where people live together.

become a food culture with obvious regional characteristics. In fact, long before the city night appeared, the rural night market in Shaanxi had been booming for thousands of years, but in different ways.

At present, this oldest form of night market is still used in the countryside, that is, women and men who work in the fields during the day under the stage during festivals and funerals are transformed into the owners of food stalls, but the varieties are nothing more than oil cakes, fermented glutinous rice, and twist, although the varieties are few and simple, they are already very fresh. 5. Xi 'an Snack Composition

[Xi 'an Snack Composition]

Xi 'an is an ancient city with a long history and is famous at home and abroad. Thirteen dynasties have established their capitals here since ancient times, which makes Xi 'an's cultural history very long, among which Xi 'an Snack is even more unique. Snacks in Xi 'an are diverse and have their own characteristics, some of which have been handed down from ancient times, most of which originated in the Tang Dynasty, so they have a long history. Such as crystal cakes, persimmon cakes, crisp cakes, preserved meat, etc., among which the most famous ones are beef and mutton paomo and persimmon cakes. Mutton paomo has a long history. As early as the Chongfan period, there was a Tianxi Building specializing in mutton paomo in Xi 'an. There are three traditional methods: dry soaking, oral soup and water siege. The mutton steamed buns have a unique flavor, which is not only loved by Chinese people, but also praised by foreigners after tasting them. It is characterized by thick meat soup, mellow and delicious taste, sticky and smooth, which makes it famous at home and abroad and deserves to be a famous snack in Xi 'an. Here is a legend about mutton soup: beef and mutton soup is a famous snack with unique characteristics of Xi 'an Fangbang. Xi 'an Laosunjia Restaurant has been in business since 1898 and has a history of one hundred years. Legend has it that the beef and mutton bubble evolved on the basis of ancient beef and mutton soup in the 11 th century BC. In the Western Zhou Dynasty, beef and sheep soup was listed as a gift for kings and princes. According to the Book of Song Dynasty, in the Northern and Southern Dynasties, Mao Xiu presented Song Wudi with the delicious soup of cattle and sheep, and Emperor Wudi was awarded the title of Taiguan History, and later he was promoted to Doctor Guanglu, a Shangshu. There is also a funny legend that Zhao Kuangyin, the emperor of the Song Dynasty, was trapped in Chang 'an before he proclaimed himself emperor, and lived a life of starvation all day long. One day, he came to a shop where beef and mutton were being cooked, and the shopkeeper saw his pity, so he let him break up his own dry buns, and then poured him a spoonful of hot broth and cooked it thoroughly on the fire. Zhao Kuangyin wolfed it down, feeling that it was the best food in the world. Later, Zhao Kuangyin wore a yellow robe and became an emperor. One day, when he passed by Chang 'an, he still didn't forget the beef and mutton steamed buns he had eaten here in those years. Tongwen Wu Dachen specially found this restaurant to eat beef and mutton steamed buns, which was still very delicious, better than delicacies, and rewarded the shopkeeper and pupils of this shop with their composition "Xi 'an Snacks Composition". Once the story of the emperor eating steamed buns spread, beef and mutton became a famous snack on Chang 'an Avenue. Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a poem of praise that bears wax and Qin cooks sheep soup. Now that foreign guests come to Shaanxi, people in Xi 'an always treat them with beef and mutton buns that they are proud of. As far as leisure travel is concerned, this is really appropriate. Because making steamed buns from cooking soup to breaking steamed buns is a slow job, especially breaking steamed buns, which has a deep meaning: in the old days, gourmets paid attention to breaking steamed buns like bee heads, which were too big to taste; It's too small and easy to cook, so many people stay at home in the morning while go to the opera, or even break the buns carefully while receiving visitors, and when the time comes, just go to the Paomo Pavilion. There are also exquisite ways to eat this steamed bun. First, it is "single-handed", and the steamed bun and soup are served separately. This steamed bun (cake) is best made of dough and eaten in soup; The second is "dry bubble", and there is no soup in the cooked bowl; The third is "Water Besieged City" and "Mouth Soup", with the former soup surrounding the steamed buns in the middle; The latter ate a mouthful of soup at the bottom of the bowl. Local eaters love to "dry-soak" and drink a bowl of fresh soup after eating, saying that each has its own taste. Mutton bread in soup has a very high position in pasta, and persimmon cake is a fine product in pastry, among which Huanggui persimmon cake is the most famous, and it is said that Li Zicheng is in the west.