Friends often ask, "What is good to eat now?". Yes, what should I eat? Water is injected into pork, pesticides remain in vegetables, ham is sprayed with dichlorvos, kimchi is produced using industrial salt, babies fed with milk powder eat big-headed babies, and people lose their lives after drinking rice wine. Counterfeit and shoddy foods are constantly being revealed and exposed; shocking cases of counterfeiting and selling are investigated and cracked down; living lives are mutilated and strangled, and kind hearts are fooled and shocked. . The general public can't help but ask: "What else can we eat?" During the investigation of the Fuyang milk powder incident, a CCTV reporter once asked Zeng Xiaoyu, director of the State Food and Drug Administration, the same question. Director Zeng replied: "Me too. As a consumer, in this sense, I am not very confident about what I eat." As the top executive in charge of the national comprehensive food safety supervision function, it is somewhat ironic that he is not confident about what he eats. No wonder. Netizens commented: "Even the director is worried, what should we ordinary people do?" This reflects from one side that the problem of food safety in our country needs to be resolved with great determination, with big measures and iron means, and it is time to completely solve it.

“Food is the first priority for the people, and food safety is the first priority.” Human growth, economic development, and social progress are all inseparable from food, and they cannot do without safe, hygienic, and nutritious food. "Why is this happening? What should we do?" The masses are constantly asking, "We want to eat safe food." The masses are constantly demanding, and the voices of the masses urge us to think and act.

“Food companies, conscientious undertakings”, food production and operation companies are producers of qualified and high-quality food, they are heroes, they are also manufacturers of inferior and harmful food, and they may become sinners. Therefore, food production and operation companies are He is the first person responsible for food safety. The key factor that determines food quality is neither technology nor management nor equipment. The key lies in people. The key lies in the professional ethics and moral standards of food production and operation owners and employees. Dead pork is used to produce meat products, industrial paraffin is used to make hot pot bases, and sodium hydroxide is used to make hair products. Don’t they know these things are harmful? No, let’s listen to what the owner of a manufacturing company that produces milk powder with a protein content of only 2% said when he heard that long-term feeding of milk powder caused the death of a big-headed baby, “Oh, you can’t eat this kind of milk powder all the time. Anyway, we never If we don’t eat, we all go to the supermarket to buy imported milk powder that costs tens of yuan a can.” "There is no greater sorrow than death." How indifferent, insensitive, and conscientious are these people. How can these people produce qualified food and do responsible things? Under the background of increasingly diverse investment entities, increasingly flexible production methods, continuous prosperity of food trade, and diversified values, while deepening and improving the socialist market economic system, through various means such as educational support, crackdowns, and supervision, , it is particularly important to advocate the creation of an honest, fair and responsible food safety production atmosphere.

“Without rules, there is no rule.” The fundamental improvement of food quality depends on the effective supervision of government departments. Although many departments have done a lot of hard work in food supervision, but with the cooperation of the general public, There is still a big gap in requirements. At present, from the field to the dining table, food safety supervision laws are found in many laws and regulations such as the Food Hygiene Law and the Product Quality Law. The supervision functions are divided into agriculture, environmental protection, forestry, animal husbandry and fishery, health, technical supervision, economy and trade, Many departments such as industry and commerce, customs, inspection and quarantine, etc. have caused both overstepping and duplication of supervision, as well as lack of supervision and supervision gaps, forming an embarrassing situation where "Kowloon manages water, but Dayu manages water alone". As the government intensifies coordination and supervision, and each department performs its duties, assumes its responsibilities, cooperates closely, jointly implements comprehensive management, and strictly supervises, it is urgent to issue more authoritative, more unified, and stricter regulations similar to the Food Safety Law and other laws and regulations, adjust and integrate existing departmental responsibilities, establish a food safety supervision team with clear responsibilities, unified responsibilities and powers, strict and efficient supervision, and improve the effectiveness of rectification.

“Eat your own food, sweat your own sweat, and do your own work.” The masses are the final consumers of food, the beneficiaries of high-quality food, and the victims of inferior food. Everyone is a consumer, not an outsider. In this sense, we have to rely on ourselves to maintain good health. Didn't you see, the slim woman was eating barbecue on the garbage full of plastic bags and leftovers; the big men, naked on the streets, eating like crazy at the food stalls; the people in suits and leather shoes came down from the cars and went back to the streets and alleys to eat beef soup and pork heads. And other delicious specialties. At this time, they completely ignored the dirty environment, dirty dishes and chopsticks, repeatedly used dishwashing water, naked dishes that have been stored for a long time, and the stall owner's sweat dripping into the pot, picking their feet in their spare time. Without Ya's hands, consumers have become the sympathizers and allies of illegal operators. There is no talk of food safety or self-protection. We must abandon unreasonable consumption habits such as greed for cheap, convenience, and following the crowd, and cultivate scientific consumption habits of entering famous stores, buying famous products, looking at dates, and checking packaging; we must pay attention to the knowledge of identifying good and bad foods, and constantly improve the level of identification and Self-protection ability; we must also give up the good-guy mentality, enhance the awareness of rights protection, actively provide clues to relevant departments, and actively assist the work of regulatory authorities. Create a good food consumption environment where everyone stays away from unclean food and everyone fights against fake and inferior food.

“People-oriented, safety first”, for the mother’s smile, for the child’s laughter, and for a sunnier tomorrow, let us join hands to let food companies, government departments, and consumers* **Work together to create a safe, hygienic and quality life.

Food hygiene and safety

Everyone likes to eat snacks, but we cannot trust the hygiene guarantee of some snacks. The following things tell us not to eat randomly, otherwise The consequences are disastrous.

I once saw a report on TV: There are dozens of construction workers living in a construction site. The workers eat in the cafeteria of the construction site, and two aunts provide the workers with meals. One day, something unexpected happened to the workers after eating. Dozens of workers suffered from dizziness, vomiting, and fainting. Beads of sweat rolled down their foreheads like beads. The workers were in so much pain that they could not work. Fortunately, rescue was carried out in time and no casualties were caused. A poisoning incident caused by pesticides in vegetables frightened workers and their families, and also caused losses to the construction site.

There are countless stalls near many schools. As soon as school is over, primary school students can hear the uncles and aunties at the stalls shouting, "Children, smell, what delicious food there is, it only costs 5 cents." That's enough." The primary school students couldn't resist the temptation and couldn't help but go to those stalls to buy something to eat. As a result, students who bought snacks all suffered from diarrhea because of the unhygienic food they bought, and some even got poisoned and were hospitalized.

And those fast food restaurants are even more vicious. In order to face the vicious competition in the market, they gave up the pursuit of quality improvement and began to reduce costs. They removed some agricultural residues or growth hormone products and some chemicals in the processing process. The excessive use of additives and preservatives has made food unsafe increasingly diversified and complicated, and most migrant workers go to some irregular fast food restaurants to save money, leading to the occurrence of a variety of diseases

< p> Here, I loudly appeal to the majority of primary and secondary school students to pay attention to food safety, pay more attention to food hygiene, and be responsible for themselves and others.

Friends often ask, "What is good to eat now?". Yes, what should I eat? Water is injected into pork, pesticides remain in vegetables, ham is sprayed with dichlorvos, kimchi is produced using industrial salt, babies fed with milk powder eat big-headed babies, and people lose their lives after drinking rice wine. Counterfeit and shoddy foods are constantly being revealed and exposed; shocking cases of counterfeiting and selling are investigated and cracked down; living lives are mutilated and strangled, and kind hearts are fooled and shocked. . The general public can't help but ask: "What else can we eat?" During the investigation of the Fuyang milk powder incident, a CCTV reporter once asked Zeng Xiaoyu, director of the State Food and Drug Administration, the same question. Director Zeng replied: "Me too. As a consumer, in this sense, I am not very confident about what I eat." As the top executive in charge of the national comprehensive food safety supervision function, it is somewhat ironic that he is not confident about what he eats. No wonder. Netizens commented: "Even the director is worried, what should we ordinary people do?" This reflects from one side that the problem of food safety in our country needs to be resolved with great determination, with big measures and iron means, and it is time to completely solve it.

“Food is the first priority for the people, and food safety is the first priority.” Human growth, economic development, and social progress are all inseparable from food, and they cannot do without safe, hygienic, and nutritious food. "Why is this happening? What should we do?" The masses are constantly asking, "We want to eat safe food." The masses are constantly demanding, and the voices of the masses urge us to think and act.

“Food companies, conscientious undertakings”, food production and operation companies are producers of qualified and high-quality food, they are heroes, they are also manufacturers of inferior and harmful food, and they may become sinners. Therefore, food production and operation companies are He is the first person responsible for food safety. The key factor that determines food quality is neither technology nor management nor equipment. The key lies in people. The key lies in the professional ethics and moral standards of food production and operation owners and employees. Dead pork is used to produce meat products, industrial paraffin is used to make hot pot bases, and sodium hydroxide is used to make hair products. Don’t they know these things are harmful? No, let’s listen to what the owner of a manufacturing company that produces milk powder with a protein content of only 2% said when he heard that long-term feeding of milk powder caused the death of a big-headed baby, “Oh, you can’t eat this kind of milk powder all the time. Anyway, we never If we don’t eat, we all go to the supermarket to buy imported milk powder that costs tens of yuan a can.” "There is no greater sorrow than death." How indifferent, insensitive, and conscientious are these people. How can these people produce qualified food and do responsible things? Under the background of increasingly diverse investment entities, increasingly flexible production methods, continuous prosperity of food trade, and diversified values, while deepening and improving the socialist market economic system, through various means such as educational support, crackdowns, and supervision, , it is particularly important to advocate the creation of an honest, fair and responsible food safety production atmosphere.

“Without rules, there is no rule.” The fundamental improvement of food quality depends on the effective supervision of government departments. Although many departments have done a lot of hard work in food supervision, but with the cooperation of the general public, There is still a big gap in requirements.

At present, from the field to the dining table, food safety supervision laws are found in many laws and regulations such as the Food Hygiene Law and the Product Quality Law. The supervision functions are divided into agriculture, environmental protection, forestry, animal husbandry and fishery, health, technical supervision, economy and trade, Many departments such as industry and commerce, customs, inspection and quarantine, etc. have caused both overstepping and duplication of supervision, as well as lack of supervision and supervision gaps, forming an embarrassing situation where "Kowloon manages water, but Dayu manages water alone". As the government intensifies coordination and supervision, and each department performs its duties, assumes its responsibilities, cooperates closely, jointly implements comprehensive management, and strictly supervises, it is urgent to issue more authoritative, more unified, and stricter regulations similar to the Food Safety Law and other laws and regulations, adjust and integrate existing departmental responsibilities, establish a food safety supervision team with clear responsibilities, unified responsibilities and powers, strict and efficient supervision, and improve the effectiveness of rectification.

“Eat your own food, sweat your own sweat, and do your own work.” The masses are the final consumers of food, the beneficiaries of high-quality food, and the victims of inferior food. Everyone is a consumer, not an outsider. In this sense, we have to rely on ourselves to maintain good health. Didn't you see, the slim woman was eating barbecue on the garbage full of plastic bags and leftovers; the big men, naked on the streets, eating like crazy at the food stalls; the people in suits and leather shoes came down from the cars and went back to the streets and alleys to eat beef soup and pork heads. And other delicious specialties. At this time, they completely ignored the dirty environment, dirty dishes and chopsticks, repeatedly used dishwashing water, naked dishes that have been stored for a long time, and the stall owner's sweat dripping into the pot, picking their feet in their spare time. Without Ya's hands, consumers have become the sympathizers and allies of illegal operators. There is no talk of food safety or self-protection. We must abandon unreasonable consumption habits such as greed for cheap, convenience, and following the crowd, and cultivate scientific consumption habits of entering famous stores, buying famous products, looking at dates, and checking packaging; we must pay attention to the knowledge of identifying good and bad foods, and constantly improve the level of identification and Self-protection ability; we must also give up the good-guy mentality, enhance the awareness of rights protection, actively provide clues to relevant departments, and actively assist the work of regulatory authorities. Create a good food consumption environment where everyone stays away from unclean food and everyone fights against fake and inferior food.

“People-oriented, safety first”, for the mother’s smile, for the child’s laughter, and for a sunnier tomorrow, let us join hands to let food companies, government departments, and consumers* **Work together to create a safe, hygienic and quality life. Dasixi668 | 2009-01-15 12:51:55

Article 1 is to ensure food hygiene, prevent food contamination and harmful factors from harming the human body, protect people's health, and enhance people's physical fitness, Enact this law.

Article 2 The state implements a food hygiene supervision system.

Article 3 The health administrative department of the State Council is responsible for the supervision and management of food hygiene nationwide. Relevant departments under the State Council are responsible for food hygiene management within their respective scope of duties.

Article 4 Anyone engaged in food production and operation within the territory of the People's Republic of China must abide by this law. This law applies to all foods, food additives, food containers, packaging materials and food tools, equipment, detergents and disinfectants; it also applies to food production and operation sites, facilities and related environments.

Article 5 The state encourages and protects social groups and individuals’ social supervision of food hygiene. Anyone has the right to report and prosecute violations of this law.

Prevent campus safety accidents and improve self-rescue and self-protection abilities

Teachers and students: Hello everyone!

It is understood that about 16,000 primary and secondary school students die abnormally every year in our country. On average, more than 40 primary and secondary school students die due to safety accidents, food poisoning, drowning, suicide, etc. every day, which means that every day There will be a class of students who are "disappearing".

According to a large-scale nationwide survey by the China Youth Research Center, safety accidents have become the number one cause of death for children under the age of 14.

Campus safety involves as many as 20 hidden dangers in the life and study of young people, including traffic accidents, food poisoning, fire dangers, drowning, sports injuries, etc. These are always threatening the healthy growth of young students.

Some experts pointed out that through safety education and improving the self-protection ability of our primary and secondary school students, 80% of accidental injuries can be avoided. An important reason for the tragedy is that our teenagers lack security and defense knowledge and have poor self-protection capabilities. Therefore, teenagers and children learn security and defense knowledge and improve their self-protection capabilities.

You must not take it lightly or be careless. You must have the awareness of "safety first". The school will often introduce some emergency self-rescue and self-protection knowledge to students and provide safety education to students.

To do a good job in school safety, it is inseparable from everyone in our school.

Safe! Safety! Let us start from the campus, let every teacher and student of Jiangbin Primary School start from themselves.

Thank you everyone.

In order to effectively prevent the occurrence of campus food hygiene and safety emergencies and effectively protect the health and life safety of teachers and students, Xinxing School has taken the following measures to ensure campus food hygiene and safety.

The first is to focus on prevention and control the purchase of goods.

Actively publicize and popularize food hygiene and safety knowledge, improve teachers and students' safety awareness and self-rescue capabilities; strictly control the purchase of food in campus canteens and small shops, effectively strengthen the daily safety management of campus food hygiene from the source, and promptly discover and eliminate hidden dangers.

The second is to improve the system and manage according to the law. Establish and improve systems for the prevention, reporting, control and treatment of food hygiene and safety accidents on campus, strictly implement food hygiene management and other relevant laws and regulations, and manage according to law. Once an accident is discovered, the emergency response organization and command system will be activated immediately, and the leaders in charge must respond immediately Visit the scene in person, understand the accident situation, take immediate countermeasures, and report the relevant situation to leaders at all levels in a timely manner. Those who neglect their duties in preventing and handling food hygiene and safety emergencies and in the aftermath, as well as other workers who are not conducive to prevention and handling, will be held accountable depending on their circumstances and the severity of the harmful consequences.

Third, the division of labor is clear and responsibilities are assigned to everyone. Implement the school's separate leadership responsibility system, and effectively strengthen the inspection, supervision, and inspection of campus food hygiene and safety. And establish and improve the reward and punishment system. Commendations and rewards will be given to those who have outstanding performance in preventing and handling campus food hygiene and safety emergencies and in dealing with the aftermath.

The fourth is people-oriented and quick response. Establish early warning and rapid response mechanisms, and strengthen reserves of manpower, material resources, and financial resources. Once a campus food hygiene and safety incident occurs, we must respond quickly, report promptly, and handle it promptly and accurately to minimize losses.

Cherish life and be kind to yourself

Dear teachers and students:

Today is the National Safety Education Day for Primary and Secondary School Students. Today, the title of the speech under our banner is "Cherish life, treat yourself kindly, and build a great wall of safety in thoughts, actions, and life." I know that most of the students will sing "I wish you peace" and "Good people have peace in life" to pray for success and seek peace. songs; I believe that the students all understand the thoughts on life contained in words such as "Peace is blessing" and "Peace is gold"; I conclude that the students have all used auspicious words such as "peace, health, happiness, and smoothness" to The words express good wishes to parents, relatives, classmates, and friends. Yes, safety is more important than Mount Tai. It has always been the most basic lifeline for individuals, families, collectives, and society. It is also the most important guarantee line for maintaining individual enjoyment of life and collective stability.

Campus safety involves more than 20 hidden dangers in the life and study of young people: food poisoning, sports injuries, online dating safety, traffic accidents, fire dangers, drowning, drug hazards, sexual assault, AIDS wait. Among all types of safety accidents across the country, school safety accidents account for a large proportion. It is understood that about 16,000 primary and secondary school students die abnormally every year in our country: on average, more than 40 primary and secondary school students die every day due to safety accidents, food poisoning, drowning, suicide, etc. This means that almost one class of students dies every day. disappear".

At present, there have been many casualties among primary and secondary school students caused by ideological, psychological and behavioral deviations, which have exposed the common ideological, psychological and behavioral problems of current students. Safety hazard. The shocking tragedies involving blood and tears cannot help but make people sigh with regret and lingering fear. They also sound a safety alarm for us.

"Life", what a vivid word; "security", what an ancient topic; "happiness", what a wonderful state. Students: When one person is safe, the whole family is happy; life comes first and safety is paramount; safety comes first and prevention is the priority. Only in safety can life remain vital, and only in safety can happiness remain charming. Security builds our beautiful home and becomes the link between family and friends. When it comes to safety, we must not be paralyzed or take any chances. When it comes to safety, we must be prepared and vigilant first. We must be alert, compliant, and cautious in our actions; we must establish a high degree of safety. Awareness, everyone should pay attention to safety, pay attention to safety at all times, and pay attention to safety in everything; we must build a great wall of safety in thoughts, behaviors and lives.

Perhaps many students will think that safety only refers to the safety of the body or even the health and protection of the limbs from harm; they think that as long as their limbs are sound and can move freely, it is called safety. In my opinion, this is by no means the be-all and end-all of security. Even if a person has a sound physique, if his ideological and moral level is low, his ability to distinguish right from wrong is weak, and he muddles up with brothers and sisters, he is suspected of forming a clique and being a drunkard; if He shows his loyalty and stirs up troubles without knowing it. Not only does he like to go with the crowd, but he also hopes to cause some trouble; what this shows is the problem of ideological security. Just like last week, there were several fights between classmates and incidents on the court. Basketball games are supposed to be a game of friendship and style, but some students actually fight over winning or losing, which makes the relationship between classmates tense. It is not difficult to imagine that with such insecure thoughts, it is difficult to be a good person for the rest of your life. Besides, if a person with a healthy physique is addicted to the spiritual opium of bad books and online games, he will smoke it every day and everywhere, even in class, he can't help but be distracted and think about it; he can't help but jump over the wall late at night. Staying up all night in an Internet cafe; if he is prematurely infatuated with the romance of boys and girls, he will seek sorrow and hate for no reason, go crazy and stupid, be crazy and mad, and even become jealous and grudges, and become a beauty in anger. What this shows is behavioral safety issues.

With such unsafe behavior, it is difficult to read a good book in a down-to-earth manner and read it to the end smoothly. Whether it is personal safety, ideological safety, or behavioral safety, they all have the same characteristic, and that is the cruelty of the results. Traffic accidents, swimming drowning accidents, accidental injuries in sports activities, and accidental accidents such as chasing and fighting in recess games can cause physical damage in the mild cases and life-threatening in severe cases. The consequences they cause are cruel. However, ideological and moral defects and deviant behavior are more terrifying than physical insufficiency. Mr. Zang Kejia wrote in the poem "Some People": "Some people are alive, but they are dead." I think that those who have lost their healthy spiritual pursuits, lost their correct direction in life, and have only a living body are walking dead. Aren't people just the product of incomplete thinking? At best, this "product" can only be a machine that endlessly absorbs and digests the blood and sweat of parents. It can only become a waste in the long river of social development, and even become a danger to social development.