Grass Buns

Grass Buns Shop head office and branches are located all over the spring city of Jinan. Straw buns are not only beautiful in appearance, but also mouth-watering in appearance. They also taste rich in soup and delicate in taste. They have been awarded the title of "Famous Snacks" in Jinan City many times for their unique craftsmanship and flavor.

Mengjia Braised Hoof

Mengjia Braised Hoof is one of the famous local delicacies in Jinan City, Shandong Province. It is soft and fragrant, with a delicate and rosy color. The meat is rotten and boneless and the skin is whole. , fresh, mellow and fragrant, very popular among locals and tourists.

Youxuan

Jinan's traditional snack "Youxuan" is now listed in the "Second Batch of Intangible Cultural Heritage List of Shandong Province". There are two types of Youxuan, round and oval, and most local Jinan people eat them while they are hot. Youxuan is a special snack that you must eat when traveling to Jinan.

Tianmo

Tianmo is a special breakfast in Jinan, Quancheng. The main ingredients include millet noodles, peanuts, vermicelli, cowpeas, spiced dried tofu, spinach, etc. It is in the form of porridge Shape, yellow in color and slightly salty, with strong five-flavor flavor. Tianmo is the most affordable and high-quality "signature" snack among the many snacks in Jinan.

Liangliang Ramen

Liangliang Ramen is one of the "Top Ten Famous Foods" in Jinan, Quancheng. Not only does its soup have a spicy and fragrant flavor, but its noodles are also smooth and chewy, although some stores are not large. But it’s always crowded.

Jinan Barbecue

If you talk about Jinan’s special snacks, you have to mention Jinan’s barbecue. You can see barbecue everywhere in Jinan. During the barbecue, it is even more delicious to have a bottle of beer.

Mingshi Duo Roast Whole Lamb

Mingshi Duo Roast Whole Lamb is also one of the top ten specialties of Jinan. It is delicious in color and flavor. It has become famous in the late Qing Dynasty.

Bangzi meat

When eating the meat, it is best to serve it with a small bowl of broth. Rice, a Sixi meatball and an egg will make your mouth full of oil and fragrant.

Janzi meat

In addition to the delicious meat, Jinan also has another kind of meat. It’s called Jar Meat. Because the meat is stewed in a porcelain jar, it’s fat but not greasy. If you eat Jar Meat once in Jinan, you’ll be fascinated by Jinan’s food culture.

Pucai in milk soup

Pucai in milk soup is known as "the crown of soup dishes in Jinan". Its texture is tender and fresh in taste, and it is known as the first soup dish in Jinan.

Jinan’s specialty snacks are generally concentrated in the streets and alleys of the old city. If you don’t try Jinan’s specialty snacks when traveling to Jinan, how can you know the charm of Qilu?