Shells about 400 grams of vermicelli, two small rolls of garlic, appropriate amount of soy sauce, appropriate amount of peanut oil, appropriate amount of chopped green onion, and appropriate amount of water without vermicelli.
Super simple and delicious steaming method of vermicelli with shell
Save the exercise to your mobile phone.
Step 1
Come on, show up and show us what we look like.
Second step
Water the shells for a while, and then clean the surface with a brush.
Third step
I bought Wal-Mart's own pea starch noodles. Soak it in two rolls of cold water for about ten minutes. It won't take long to make it soft. If it is too soft, it tastes bad. Steamed vermicelli will become a lump. Remember, pay attention to the time to soak the vermicelli.
Fourth step
Cut the soaked vermicelli short and spread it on a plate.
Step five
Then add peanut oil, soy sauce and garlic. The quantity of these three kinds is up to you. If the taste is heavy, you can add more soy sauce or even less salt. If the taste is weak, sprinkle some soy sauce on the steamed vermicelli.
Step 6
Come on, "?" Standing for a big photo, ha, the shell is on the top floor, standing is good for you ~ Add the shells and add water, just before the vermicelli. Remember to add water, otherwise the steamed vermicelli will be hard and taste bad.
Step 7
When boiling water is put on the pot, be sure to boil it before putting it on the pot. Cover and steam for 8 minutes, then gently lift the lid and sprinkle with chopped green onion for a minute or two.
Step 8
Pan