Egg tarts "You only need eggs and milk. You can make egg tarts at home. They are crispy on the outside and tender on the inside. They are more delicious than the ones you buy! Now is a special period, so that the whole family stays at home and does not go out. In addition to normal meals, snacks are more

Popular with children. I believe many people like to eat egg tarts, and children can’t put it down. However, during this special period, we can’t go out, which doesn’t mean we have to endure the delicious food, so we can actually make egg tarts at home.

It can be made in just one step. The two ingredients I mentioned in the title are essential for the egg tart liquid. It doesn’t require any starch and flour, and it tastes better. I don’t think it’s too laborious.

They are all bought online, and the egg tart shells used this time were reserved years ago. "Ingredients Please click to enter the picture description. 12 egg tart crusts. Please click to enter the picture description. Milk 250 grams. Please click to enter the picture description. 4 egg yolks. 30 accessories. White sugar.

How to make half-gram yellow peach egg tarts 1. Crack the egg yolks into a bowl, add sugar, and stir evenly with chopsticks.

If you add all the ingredients at the end and then stir, the egg yolks will not be easily scattered.

Please click to enter the image description 2. Slowly pour the milk into the egg liquid, stirring while pouring, until all the milk is poured in and stirred evenly.

Please click to enter the picture description. 3. Place the egg tart shell on the baking pan, scoop the egg tart liquid into it, and it should be eighty full. If you plan to put fruits, pour less egg tart liquid, and then put the yellow peaches cut into small pieces into the egg.

liquid.

Please click to enter the picture description 4. Preheat the oven to 200 degrees for 5 minutes and put it on the baking sheet.

Please click to enter the picture description 5. Heat the oven to 200 degrees and continue baking for 20 minutes. When you see the egg tart liquid bubbling and the skin is slightly charred, it is ready to be baked.