Pot-roasted mutton Features: brown in color and delicious in flavor.

Ingredients for pot-roasted mutton: Main ingredients: mutton accessories: onions, ginger, licorice, bay leaves, pepper, tangerine peel, cinnamon, amomum villosum, star anise Seasoning: salt, cooking wine, soy sauce, white sugar, sesame oil, water starch, sugar-colored pot-roasted mutton production

Method: 1. Wash the mutton, cut it into large pieces, put it into a pressure cooker, then add onion slices, ginger slices, garlic, cooking wine, sugar, soy sauce, salt, and wrap all the spices in the seasoning in a cloth bag.

Put it into the pot and press it until cooked; 2. Take out the mutton, put it on a plate, and sprinkle with dry starch; 3. Put the pot on the fire and pour in the oil. When it is 5 mature, put the mutton into the oil pot and fry it until golden brown.

Take out of the pan, sprinkle with salt and pepper and serve.

Halal braised oxtail Features: golden red in color, salty and mellow, soft and not soggy.

Halal braised oxtail Ingredients: oxtail, sesame oil, cooking wine, soy sauce, sugar, sweet noodle sauce, starch, MSG, scallions, ginger slices, garlic slices, aniseed, cinnamon, salt, chicken broth.

Halal braised oxtail preparation method: Chop the oxtail into sections according to the joints, soak it in water, boil it thoroughly in a pot of water, take it out and wash away the blood.

Heat the sesame oil in a pot, add aniseed, green onions, ginger slices and garlic slices and stir until fragrant. Add the sweet noodle sauce and stir-fry evenly. Add cooking wine, soy sauce, salt, cinnamon, white sugar, chicken stock, water and oxtail and bring to a boil.

Cook over low heat until cooked, take out the oxtail and place it in a steaming bowl, then steam until tender.

Put the steamed oxtail into the plate.

Drain the soup into a frying spoon and heat it up, add cooking wine, soy sauce, and MSG, thicken with water starch, pour in sesame oil, and pour it on the oxtail.

Braised Beef Brisket Features: Smooth, fragrant and soft.

Braised Beef Brisket Ingredients: Main Ingredients: Beef Brisket Accessories: Potatoes, shallots (onions), dried bamboo shoots, ginger Seasonings: dark soy sauce, light soy sauce, salt, rock sugar, clear soup, edible oil Braised Beef Brisket Preparation Method: 1. Wash the beef brisket

Cut potatoes, onions and bamboo shoots into cubes and set aside separately; 2. Put a pot on fire and pour a little oil, add an appropriate amount of sugar and stir until the sugar is fully dissolved. Pour in the clear soup, add onions, ginger, bamboo shoots, soy sauce and rock sugar.

, salt and water. After boiling, add the beef brisket, skim off the floating residue, pour into the pressure cooker and pressure for 20 minutes; 3. After the beef brisket is cooked, put the potatoes, carrots and onions into the pot together and pressure for 5 minutes before serving.

Features of garlic mutton: The beauty of mutton lies in its original flavor, which is fresh and smelly. If the smell is removed, the rest will be delicious. If you like meat, you are a real "hero". If you can eat mutton, you are a real "hero"

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Garlic mutton Ingredients: 1000 grams of mutton, 150 grams of garlic, 4 eggs.

Garlic mutton preparation method: ① Wash the mutton, divide it into four pieces, put it in boiling water and blanch thoroughly.

② Stir-fry soybean paste, add soy sauce, pepper, cumin, and salt to make a miso soup, add mutton, and cook over low heat.

③Crack the eggs, slice the cooked mutton into slices, dip in the egg liquid and fry in hot oil until golden brown.

④ Chop the garlic into minced garlic, add oil in a wok and fry the garlic until minced, add seasoning and sprinkle on the fried mutton slices.

Soft and fragrant, with a rich and mellow taste.

Unique dishes.

Ingredients for Silver Bud Jade Wings: Vegetarian Jade Wings: 1 tael, shredded ham: 1 tablespoon Golden mushrooms: 3 taels, Silver Buds: 4 taels, minced coriander: a little sugar: 1 tsp, soy sauce paste: half a tablespoon salt: a little,

Flavor: A little silver bud jade wings Preparation method: A. Soak the plain jade wings until softened, remove and set aside.

Drizzle the shredded vegetarian ham with oil and set aside.

B. Put golden mushrooms, vegetarian jade wings and vegetarian ham shreds into the oil pan and stir-fry until cooked, then add silver sprouts and seasonings and stir-fry quickly evenly. Add coriander when the pan is ready.

Grilled mutton strips Features: ruddy color, well-cooked mutton but not greasy, rich flavor.

Braised mutton strips Ingredients: mutton loin meat, soy sauce, refined salt, Shaoxing wine, MSG, clear soup, sugar, shredded green onion, shredded ginger, garlic slices, star anise, wet starch, sesame oil.

Method for making braised mutton strips: Soak the lamb loin in cold water, wash it, cook it thoroughly in a pot of boiling water, take it out and wash it, then put it in a soup pot and cook it, take it out and let it cool, remove the cloud skin,

Cut into 13cm long and 2.3cm thick strips and place neatly on the plate.

Place the wok on low heat, add sesame oil, white sugar, and star anise and stir-fry. When the sugar changes color, add onions, ginger shreds, and garlic slices and continue to stir-fry. Then add clear soup, soy sauce, Shaoxing wine, refined salt, and white sugar, and pour in

Bring the mutton strips to a boil over high heat, then simmer over low heat. When the soup is half simmering, remove the star anise and add MSG and wet starch to thicken it. Drizzle with sesame oil and turn over all the mutton strips with a spoon (keep them intact).

Pour into the plate and serve.

Whole Lamb Soup Features: The soup is light and the meat is soft and tender.