1. Texas (USA)
Barbecue series
Texas barbecue, cooking beef breast, beef ribs, sausages, pork shoulders and pork chops with slow fire and smoke, is different from barbecue types all over the world. Meals are usually pure white bread that can relieve boredom and provide more calories for the body in winter.
2. Auckland (New Zealand)
Beef pie
Oceania is one of the best beef producing areas in the world, while in New Zealand, the best way to taste is beef pie. As a national dish, it can be seen in both corner shops and star-rated restaurants.
3. Sardinia (Italy)
Roast whole pig
Sardinia, Italy is famous for its traditional cooking method "Su Porcheddu". The whole pig buried in the ground or roasted on the fire is a local must-punch dish.
4. Takayama City (Japan)
Feiqiu beef
There is 5A grade flying beef with the same name as Kobe beef, which melts in the mouth. There are many barbecue shops in Gaoshan city. Beef with fresh vegetables, special sauce and sake are the best partners!
5. Prada (Portugal)
roast suckling pig
Roast suckling pig is a famous local food, and the most traditional way to eat it is with baga red wine. This wine has a strong honey aroma, smoky taste, slightly spicy taste, and is excellent with meat.
6. Sydney (Australia)
beefsteak
Needless to say, the iconic steak and Australian seafood are also world-class delicious!
7.toronto, canada
bacon
Canadians love bacon! The survey shows that 43% people are willing to give up sex for bacon.
8. Marrakesh (Morocco)
mutton
There is a vibrant sheep market outside Marrakech, which can meet all your requirements for mutton.
Porto Alegre (Brazil)
Brazilian barbecue
Porto Alegre is the hometown of Brazilian barbecue, and there are also cooking forms of skewers and bonfires.
10. Yucatan Peninsula (Mexico)
bushmeat
The cuisine of Yucatan Peninsula reflects the ancient Mayan culture. Delicious game such as pheasant, venison, wild pork, with different colors of local spices such as rouge fruit, is a resounding world business card.