Beijingers like dipping in soy sauce, just as some of us like dipping fried dough sticks in soy milk. Inby tastes crisp. After all, it's fried food, and it tastes delicious. The taste of soybean juice is not as good as that of soybean milk that we often eat. It tastes a little sour when scooped up, and the taste can be said to be quite strange.

Brief introduction of soybean juice:

Bean juice was originally the favorite of Beijing people. In the eighteenth year of Qianlong (1754), someone went to the temple to play the original name: "Recently, a new bean juice was sent to check whether it was clean and drinkable. If there is no clean one, recruit two or three bean juice makers and send them to the royal chef. "

As a result, bean juice from the people became the royal meal of the court. Emperor Qianlong ordered the introduction of bean juice into the court and called ministers to taste this folk drink together. As a result, the ministers cheered in unison after drinking. In this way, bean juice has also become a palace drink.