First of all, it is ok to make bread without milk and water. The bread made in this way will lack a little milk flavor, but because the density of water and milk is different, the density of milk will be lighter than that of water, so when making bread with the same amount of materials, the amount of water is slightly less than that of milk.

Second, the practice of milk-free bread.

Composition?

250 grams of high gluten flour

50g condensed milk

Fine sugar10g

4 grams of salt

Yeast 3 g

Egg liquid 10g?

step

Put all the raw materials into the bread bucket in the order of liquid first and solid second, and put sugar and salt diagonally.

2. Start the bread machine and dough mixing program, and knead it to the expansion stage (that is, the mask can be pulled out). Put the dough in a warm place for basic fermentation.

3.？ Basically fermented twice or twice and a half times as big, and fingers stuck to flour do not retract or rebound.

4.？ Take out the dough, squeeze and exhaust, divide it into three equal parts, rub it round, cover it with plastic wrap and relax for 20 minutes.

5.？ Take a dough and roll it out with a rolling pin.

6.？ Roll up the dough from top to bottom and make it into a pointed olive shape.

7. Knead the dough into an olive shape.

8.？ Put in a baking tray, cover with plastic wrap for secondary fermentation.

9.？ The second fermentation is twice as big, the surface is brushed with egg liquid, and the surface is cut with a sharp blade.

10.？ Put it in a preheated oven, fire at 200 degrees, 180 degrees, bake the middle layer for 18 minutes, and then take it out.

1 1.？ Put it on the cooling rack and let it cool completely.