The delicious and simple way to make sausage is as follows:

Prepare the ingredients: 4 pounds of pork belly, an appropriate amount of purchased sausage, a head of garlic, white wine, oil, starch, soy sauce, ginger powder , pepper, sugar, honey, salt.

1. First, we wash the pork belly and chop it into minced meat. It does not need to be minced very finely.

2. Mash the peeled garlic into minced garlic.

3. Add the minced garlic and all the prepared seasonings to the meat filling, then pour in an appropriate amount of water, and then use chopsticks to stir in one direction to fully combine the meat moisture and seasonings, and mix the meat filling. Stir until it becomes chewy.

4. Then use a funnel to put the meat in, which is usually given by the seller when selling intestines. Then put the intestines on the funnel and tie the end of the intestines with a rope. up to prevent the meat from coming out due to squeezing. Then press the meat into the intestines and determine the amount of meat according to the size of the intestines.

5. After pressing everything in, seal the mouth and tie it tightly to prevent the meat from coming out. Then use a thin line to divide the whole sausage into equal parts, and use a toothpick to prick some small pieces on the sausage. hole to release the gas inside.

6. After the sausage is done, hang it up and dry it for 12 hours.

There are a few things you need to pay attention to. The first point is that when cutting pork, lean meat and fat meat should be cut separately. This can control the degree of fat and leanness. The second point is that friends who like spicy food can add more. A little chili. Friends who can't eat spicy food can add less chili. This can be adjusted according to personal taste. Thirdly, after filling the sausage, blanch it in boiling water. This will dry the sausage quickly and allow the sausage to dry out. Better looking.