Moscow has its own special cuisine. As time goes by, countries in many places have gradually accepted their food culture. If you travel to Moscow, you must try their food. So what are the specialties of Moscow?

Moscow caviar

The raw material of caviar comes from sturgeon in the deep sea. Russian caviar can be divided into red caviar and black caviar, and black caviar is an expensive and delicious food unique to Russia. Caviar is rich in protein and minerals, and contains no cholesterol, so it is a beauty product. But the taste of caviar is not acceptable to everyone. Some people like it very much, while others think it is fishy and salty and difficult to swallow. Caviar is usually spread on bread or made into salad.

borsch

Red cabbage soup is the "Luo Songtang" of Russia, and it is the soup that Russians must drink almost every day. The basis of cabbage soup is broth, which is made of beet (i.e. cabbage head), tomato, cabbage, carrot, potato and onion. Russians who love meat often add beef to the soup and cook it together. Sour cream is usually added when eating, which is an important seasoning for various cold dishes in Russia.

Moscow vodka

Famous wines like caviar are delicious vodka. Vodka is a Russian wine. This is a distilled grain wine made of wheat and potatoes. The brewing method is similar to that of China Liquor, but there is an activated carbon treatment process, after which the residual grain flavor is removed. Therefore, vodka is colorless and transparent, without the fragrance of China liquor, which is relatively pure. The degree is generally between 40 degrees and 50 degrees. The taste is fierce, the nose is full of strength and the stimulation is like fire.

Cold sour fish

The Russian diet is very distinctive, and it is generally inseparable from cold, acid, soup, wine and tea. All kinds of cold dishes are fresh, sour and salty with national characteristics, among which caviar, pickled cucumber and hot and sour fish are the three most famous snacks in Russia. Cold and sour fish is a very popular Russian cold dish, with rosy and beautiful color and sweet and sour taste.

Kiev flavor butter chicken roll

Meat rolls are made of frozen butter and chicken. When the meat roll is heated, the temperature will rise, and the butter will slowly melt and penetrate into all parts of the chicken roll. This dish is also interpreted as a chicken roll wrapped in a lot of flour and bread crumbs, which is somewhat similar to a fish steak. However, authentic chicken rolls with butter must control the amount of flour on the outer layer and even consider baking.

Russian-style da lieba

Da Lieba is another name for black bread and a staple food on the Russian table. At first glance, its color looks like that of China.

Sorghum flour buns, cut into pieces, taste slightly sour and salty. Yeast used for brown bread contains a variety of vitamins and biological enzymes, which are nutritious and helpful for digestion.