Large intestine sashimi is a traditional Japanese dish. It uses fresh large intestine as the main ingredient and is paired with soy sauce, mustard and other seasonings. It is delicious and nutritious. It is a popular Japanese delicacy.

Next, let’s learn how to make this delicious large intestine sashimi.

Material Preparation The main ingredients for making large intestine sashimi are: fresh large intestine, soy sauce, mustard flavor, green onion, minced ginger, grapefruit peel, sushi, vinegar, sugar, salt. The above ingredients can be purchased in Japanese supermarkets or online shopping platforms.

Preparation steps Step 1: Clean the large intestine. Soak the fresh large intestine in clean water, and use a brush to clean the impurities on the surface of the large intestine.

Then cut the large intestine into an appropriate length, put it into a pot, add an appropriate amount of salt and minced ginger, take it out after cooking, and let it cool for later use.

Step 2: Make the seasoning. Mix soy sauce, mustard, mirin, chopped green onion, yuzu peel, sushi vinegar, sugar and other seasonings together, and stir evenly to form a seasoning sauce.

Step 3: Slice the cooled large intestine into appropriate thin slices and place on a plate.

Step 4: Pour the sauce evenly over the large intestine slices, allowing the sauce to fully penetrate into the large intestine slices to increase the texture and taste.

Step 5: Decorate the large intestine sashimi and sprinkle some chopped green onion and grapefruit peel to increase the beauty and taste.

How to eat: Intestine sashimi can be eaten as an appetizer or main dish with rice, or can be enjoyed with beer, sake and other drinks.