details of ingredients

main ingredient

pumpkin puree 12g

medium gluten powder 24g

yeast 3g

appropriate amount of sugar

sweet taste

steaming process

takes half an hour

ordinary difficulty

steps of pumpkin lotus leaf cake

.

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2

I use the cooking machine to stir it again, which is smoother. Add sugar while it is hot and stir well. Air to more than 3 degrees, slightly warm.

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3

Add flour and yeast to the pumpkin puree and knead it into a ball. Ferment in a warm place.

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4

Send it to twice the size, press it with your hand, and it will be fermented without retracting.

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5

Take out the dough, exhaust and knead for a while.

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6

Divide into 1 balls.

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7

Roll the ball into a dough sheet and shape it with a mold. The lotus leaf cake will look good later.

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8

Brush oil on the bread.

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9

fold.

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1

along the center line of the bread, and pinch a sharp corner with your hand. As shown in the figure, make a petiole.

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11

Press three lines along the center line with a clean comb first. Press it deeper.

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12

Press two more lines on both sides, as shown in the figure, and the cake blank is ready.

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13

Grease the steamer, put the cake blank in and ferment for 2 minutes.

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14

The bread is well fermented, steamed over fire, boiled for 15 minutes, and then turned off the fire. Simmer for another 3 minutes and bring to the boil.

tip

let the pumpkin puree cool down and add yeast, otherwise it will kill the yeast and won't grow. Press the thread with a comb, and press it deeper.

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