Food beside Hongze Lake

Hongze Lake is located in Huai 'an City, Jiangsu Province. It is one of the four largest freshwater lakes in China and one of the water sources of the Middle Route of South-to-North Water Transfer Project. The lake has beautiful scenery and many unique foods. First of all, when you come to the lake, you must try the grass carp in Hongze Lake. The meat is fresh and tender, and the taste is delicate. The main cooking methods are frying or braising, which can perfectly show the delicacy of grass carp. Secondly, the carbon-fried fish here is also very famous, with crispy skin and fresh and juicy inside, especially the Sichuan-style carbon-fried fish, which is particularly spicy, is memorable. Finally, there are braised preserved eggs. The preserved eggs here are made of local native eggs, with clear lines and Huang Liang color. They are cooked with good braised seasoning and taste delicious.

In addition to the above traditional dishes, there are many delicacies beside Hongze Lake. For example: flower armor, river shrimp, corn fish and so on. The food here not only has a delicious taste, but also the price is very affordable compared with the city. It can be said that here is a double enjoyment of food and eyes.

Hongze Lake is a good place not to be missed, whether for pleasure or food. Let's experience the delicious food, but also appreciate the natural scenery by the lake and feel the beauty of nature.