Fried noodles are an authentic traditional Chinese delicacy that originated in Guangdong.

As early as the Ming Dynasty, Guangdong had a method of making fried noodles. As time went by, fried noodles gradually spread to all parts of the country and gradually became a popular delicacy.

Ingredients for stir-fried noodles The ingredients for making stir-fried noodles mainly include: vermicelli, minced meat, onions, ginger, garlic, carrots, bean sprouts, eggs, salt, soy sauce, cooking wine, light soy sauce, dark soy sauce, sugar, sesame oil, etc.

Step 1 of making fried noodles: Prepare materials. First, we need to prepare all the materials. Cook the noodles and set aside. Cut the carrots into shreds, wash the bean sprouts and mince the onions, ginger and garlic.

Step 2: Stir-fry the minced meat Next, we need to put the minced meat into the pot and stir-fry until it changes color.

Then, add the onion, ginger, and garlic and stir-fry until fragrant.

Step 3: Add vegetables Next, we need to add shredded carrots and bean sprouts to the pot and stir-fry evenly.

Step 4: Add seasonings Next, we need to add salt, soy sauce, cooking wine, light soy sauce, dark soy sauce, sugar and other seasonings, and stir evenly.

Step 5: Add the vermicelli Then, we need to add the cooked vermicelli to the pot and stir-fry evenly with the minced meat and vegetables.

Step 6: Add eggs Finally, we need to add the beaten egg liquid into the pot and stir-fry evenly until the egg liquid solidifies.

How to eat fried noodles Fried noodles can be eaten directly or with some side dishes, such as stir-fried vegetables, stir-fried tofu, etc.

Fried noodles are chewy and delicious, making them a very popular delicacy.