Nantong is the core city of China Yangtze River Delta. There are abundant products all year round, and tourists from all regions come to Nantong every year. Among them, there are many kinds of local cuisines in Nantong, and there are countless food streets and restaurants. Seafood, Sichuan cuisine, home-cooked dishes, Nantong specialties and so on gather here, which makes people linger. Let's explore Nantong together and see what special foods Nantong has.

1. Nantong shortbread

edit

?

Nantong shortbread is a local traditional snack, which is made with exquisite craftsmanship and baked with small fire. Shortbread is divided into many layers, each cake has eighteen layers, and the layers are distinct. Sprinkle white sesame seeds on the top layer, and it will be crisp and sweet in one bite. Nantong shortbread can be eaten in a variety of ways, and it can also be soaked in boiling water or milk with sucrose. It is sweet and unique, especially suitable for the tastes of the elderly and children, and has rich nutritional value.

2. Guo Kui

edit

?

Guokui is a Sichuan-style snack, but it is also very popular in Nantong. Guo Kui's method is exquisite. First, he should fry in oil until golden brown, and then bake in the oven. After baking, Cucui is golden in color, tender and crisp, soft and delicious. The crust is layer by layer, very thick and layered. Covered with minced meat and sprinkled with sesame seeds. The whole cake is sesame and full of fragrance. Cucui invagination is also divided into many flavors, including beef Cucui, pork Cucui and three-silk Cucui.

3. Cool ball

edit

?

Liangtuan is one of the special cuisines in Nantong, and its appearance looks soft and waxy. The cold jiaozi is filled with bean paste and covered with peanut powder. It tastes sweet and soft, but it doesn't stick to teeth and won't choke after eating it. Liangtuan has a long history, low price, good quality and low price, and also has the taste of childhood.

4. Roasted bamboo chicken with taro

edit

?

Taro roast chicken is a famous dish in Jiangsu province and also belongs to Jiangsu cuisine. The method is unique, the combination of taro and bamboo chicken tastes delicious, the taro is rich, the chicken is tender and delicious, and the color, smell and taste are good. This dish is rich in nutritional value, high in protein, and has the function of strengthening physical strength.

Verb (abbreviation of verb) rice cake

edit

?

New year cake is a traditional pastry snack in Jiangnan area. The rice cake is golden in color, crisp outside and waxy inside, salty, crisp and delicious. The method is simple. Usually, leftover rice can be mixed with salt and water, then compacted, covered with plastic wrap and refrigerated overnight, then cut into pieces of rice cakes, and finally fried in an oil pan until golden. You can also make breakfast with fried eggs in the morning, which is simple and delicious.

6. Stir-fried clams

edit

?

Meretrix meretrix is adjacent to the Yellow Sea in the east, and is rich in seafood, among which Meretrix meretrix is one of the specialties of Nantong. The meat of Meretrix meretrix produced in Nantong is delicious and is known as "the freshest in the world". There are many ways to make clams. Fried clams is the most common way in the local area. It's delicious. Every clam shell is full and chewy, with rich nutritional value, and contains high nutrients such as protein.

7. Fire Angle

edit

?

Huojiao is a traditional snack in Nantong and also a Han snack. Jiaozi is made in a unique way. It is boiled in hot water first, and then fried in a pot. The fried fire jiaozi is golden in color and fragrant. The skin is crisp and the heart is crisp, the fire dumplings are big, the meat inside is big, the meat is fresh and tender, the juice is full, the taste is crisp and tender, and the meat is full in one bite, but we should also pay attention to the hot entrance of the just-fried fire dumplings.

The above seven cuisines are the special cuisines of Nantong. In addition, Nantong has many snacks and rich seafood. Nantong's delicious food combines the wisdom of local people and is praised and loved by many tourists. It is worth visiting.