Everyone in Jordan chan is familiar with it, and it is also very popular in the entertainment circle. People call it "Brother Pheasant". Now he also runs his own sideline. He and his six brothers run a shop in the mainland, mainly dealing in beef brisket noodles. I also come here to try new things. Of course, when he saw the brand beef brisket with clear soup and clean food, he said on the publicity page that he used a two-year-old calf that was not afraid of tigers. The meat between ribs, carefully selected by the chef for expelling acid and blood, looks very delicious.

beef brisket with fascia is tender and tender when stewed. It is also easy to chew when chewing. Before eating, I also ate a few radishes to support the venue. Radish is sweet and easy to taste. Besides, it also has the characteristics of Hong Kong. The beef chop suey on the roadside is crisp and chewy. The sauce is also delicious. Add some noodles in soup, and this meal is also great.

Clear soup nan is also a well-known food in Hong Kong. Our pheasant brother brought this primitive flavor here, and becoming a top player is a necessary condition for every table. There are 4~5 large pieces of beef brisket, and the materials used are also very exquisite. They all come from beef brisket and beef brisket of cattle. The fat meat alternates with each other and tastes crisp and tender. Although there is gelatin and tendon, it is tender and soft because of the long cooking time.

one of the souls of clear soup is soup. It is said that the soup of Seventh Master's family has been cooked for a long time. The color looks very fresh and transparent, and the taste is rich and sweet, showing the original flavor of the ingredients. A bite of noodles, a bite of soup, a bite of beef brisket. Brother pheasant, your clear soup is great! Good quality and low price. That's why this shop is so popular!