The method of making oil noodles is as follows: 1. Boil water, lower it, and cook; wash and scald the rapeseed and set aside; 2. Cut the shallots into chopped green onions, peel the garlic, and cut into minced garlic; 3. Mix an appropriate amount of light soy sauce, mature vinegar, and white pepper.

Spread the sugar, sesame oil and sesame oil in the noodle bowl; 4. Take out the noodles and put them into the bowl. Place the prepared rapeseed, chopped green onion, minced garlic and chili powder on the noodles.

5. Take another pot, pour an appropriate amount of Green Emperor virgin peanut oil, heat the oil and smoke, pour it on the minced garlic and chili powder, mix the noodles evenly, and finish the noodles with oil.