It's not dirty or delicious. This is a super-meticulous way of dirty bag among network celebrities. Two minutes society
Specific manufacturing method
Step 1: Prepare the ingredients.
Joe: High-gluten flour 200 low-gluten flour 55 milk 1 20ml, egg1piece, sugar 25, oil 25g (kneaded into bread), butter130g (noodles), cocoa powder15g, yeast powder 5g, salt.
Li Qiao sauce: whipped cream 50 black Li Qiao 60.
Decoration: Appropriate amount of cocoa powder.
Step 2: Put all the materials of Jock Lee Song Ke into the chef's machine, except the oil and black Jock Lee. You can also use the toaster or directly mix the dough by hand, which is very convenient for you. )
Step 3: Start kneading dough and knead it into smooth dough, as shown in the figure.
Step 4: Add 25 grams of butter to the dough and continue kneading.
Step 5: Knead until the dough becomes more and more slippery and the glove film is easily pulled out. After kneading the dough, wrap it with plastic wrap and put it in the refrigerator to relax 15 minutes.
Step 6: Put130g butter into a fresh-keeping bag, roll it into rectangular blocks with uniform thickness, as shown in the figure, and then put it in the refrigerator for refrigeration.
Step 7: Relax, then take out the dough and roll it flat, as shown in the figure.
Step 8: Cut the fresh-keeping bag full of butter, and then spread the butter on the bread, as shown in the figure.
Fold the cake around step 9 and wrap it tightly with butter. Then roll it out slightly and roll it into a rectangle with uniform thickness. Be careful when rolling, don't touch the dough, roll it thick and consistent. )
Step 10: Fold three layers like a quilt, as shown in the figure.
Step 11: Wrap plastic wrap and refrigerate for 20 minutes.
Step 12: Take it out and roll it up after refrigeration, as shown in the figure.
Step 13: Fold three layers like a quilt, as shown in the figure. Then wrap the plastic wrap and put it in the refrigerator for 20 minutes. Take it out after refrigeration, roll it out again, fold it three times, wrap it with plastic wrap and put it in the refrigerator for 20 minutes. (Fold back and forth three times. Step 14: Take it out after the last refrigeration, roll it up, and cut off the irregular edges, as shown in the figure.
Step 15: Divide into 5 strips with a width of 6-7 cm, as shown in the figure.
Step 16: As shown in the figure, put a layer of dark chocolate on top of each chocolate bar.
Step 17: Roll up the chocolate from the end as shown in the picture. You can put a little water in a closed place to stick it more firmly. )
Step 18: Put the rolled bread embryo into a baking pan covered with baking paper, then cover it with plastic wrap and ferment it to twice its original volume. (room temperature is suitable for fermentation, which takes about 1 hour. )
Step 19: put it in a preheating oven and bake it at the temperature of 180 for 25 minutes.
Step 20: When baking bread, start making chocolate sauce. As shown in the picture, put the whipped cream and dark chocolate into a container and heat it away from water.
Step 2 1: heat the chocolate until it is completely melted, then take it out and cool it.
Step 22: Bake the bread and let it cool. Spread chocolate sauce, as shown.
Step 23: Sift a layer of cocoa powder and you can start.
Say a few more words:
1. It is a bit troublesome to fold three times in the middle, but it must not be omitted. This is the key to delicious bread.
2. When rolling the dough, make sure that the dough is rolled evenly.