Jingshan Qiaomi is named after its origin in sunqiao town, Zhongxiang, jingshan county. Its particles are slender, bright and transparent, delicious and not greasy, and its fragrance is beautiful. As early as the Jiajing period of Ming Dynasty, Jingshan Qiaomi was designated as "Gong Mi".

national treasure qiaomi co., ltd. of jingshan light machinery group introduced a complete set of non-washed rice processing equipment to produce "national treasure" brand qiaomi, which was awarded as "Hubei famous trademark" for two consecutive years in 1996-1999 and 21-22; In 1997, Guobao Qiaomi Corporation was identified by the provincial party committee and government as a key leading enterprise in the province's industrialization. In 1998, it was certified as green food by National Green Food Development Center. In 1999, "National Treasure" brand Mi Guangrong went to Beijing to participate in the National Agricultural Expo.

Zhongxiang Ge Fen

Kedian Town was awarded the "Hometown of Ge Fen, China" by the State Council Development Research Center, and Ge Zao knew it. More than 2, years ago, Shennong Herbal Classic (the first monograph on pharmacology in China), a pharmaceutical monograph in Qin and Han Dynasties, pointed out that Pueraria lobata has the following effects: "It can relieve thirst, body heat, vomiting, arthralgia, yin qi and toxic substances". After the founding of New China, it has participated in many exhibitions of famous and excellent new products in the whole city, the whole province and the whole country, and has been favored by customers. In the 198s and 199s, Ge Fen began to export to Japan, Southeast Asian countries and regions, and became a popular green health food.

Shanling Wild Ge Fen was refined from the Millennium Wild Ge Fen. Through scientific detection, it is rich in various nutrients such as starch, protein and whole sugar, and more than 1 kinds of essential trace elements such as calcium, iron and copper. It has the functions of cooling, relieving fever, promoting fluid production to quench thirst, invigorating yang, resisting bacteria and removing toxic substances, lowering blood pressure and treating coronary heart disease. It has special effects on sore throat, sore tongue, clearing fire for children and diarrhea. The annual output is 1 tons, and the products sell well at home and abroad. In Japan, Zhongxiang pueraria lobata powder has the reputation of "longevity powder", which was given as "royal food" by Emperor Akihito and listed as a royal tribute series; In 1993, it was listed as an inspection-free imported product by Japan. In the United States, Southeast Asia, Hong Kong and other countries and regions, it is favored by many families. ?

Ge Fen was identified as "Japanese Royal Food", and the inn was named "Hometown of Ge Fen, China" by the State Council Development Research Center.

Zhongxiang Panlong Cuisine

Panlong Cuisine, also known as shredded vegetables, is a famous dish of Zhongxiang, which has been listed in China Menu. In 1521 (the 16th year of Zhengde, Ming Dynasty), Zhu Houzhao, a famous Wuzong, died without children, and his cousin, Zhu Houcong, the king of Huguang Anluzhou (now Zhongxiang), went to Beijing to inherit the throne. Legend has it that in Zhu Hou? Before departure, famous chefs in Yingzhong used lean pork and fresh fish to chop meat stuffing, mixed in shredded fat meat, and mixed with fine starch, egg white, minced onion and ginger, salt, etc. to make stuffing, wrapped in cooked egg skin, made it into a flat roll with a length of about 3 cm and a diameter of about 5 cm, steamed it in a steamer, then sliced it, placed it in a dragon shape in the middle of the plate and steamed it, and it became a color and taste. It is characterized by bright color, fat but not greasy, smooth meat and long fragrance. Zhu Hou? After eating it, I was full of praise and listed Panlong as the royal dish.

special vegetables Artemisia selengensis

Artemisia selengensis, also known as Artemisia aquatica. Artemisia selengensis is rich in nutrition. Every 1g edible part contains 3.6g of protein, 73mg of calcium, .75mg of thiamine, 12mg of phosphorus, 1.39mg of carotene, 49mg of anti-circulating acid and 2.9mg of iron. There are few pests and diseases during its growth period, and basically no pesticides are applied; The tender stems of Artemisia selengensis are fragrant and tender, and can be used as staple food or ingredients, cooked food or cold salad, with excellent color and taste. Planting in one year can be used for many years, especially in spring and autumn, and can be supplied in batches. Therefore, with the change of people's recipes, the artificially cultivated Artemisia selengensis has approached the homes of ordinary people and entered high-grade hotels and restaurants. Generally, Artemisia selengensis produces 4kg-5kg of fresh stems per mu, which has high benefits.

the growth habit of Artemisia selengensis is moisture-tolerant, heat-resistant and fertilizer-tolerant, but it is not drought-tolerant. Although it can grow in all kinds of soil, sandy soil with good water and fertilizer retention performance is the most suitable. There are several points to be noted in cultivation:

Various methods can be used for propagation. Seed propagation: Artemisia selengensis seeds can be mixed with fine soil in spring and directly planted in the field. After sowing, soil is covered and watered, and seedlings can emerge in about half a month. Propagation of underground stems: it can be carried out in all seasons, that is, digging underground stems from Honda of Artemisia selengensis, removing old rotten roots, arranging new stems end to end in a good strip planting ditch, and using about 15kg of new underground stems per mu. Cutting propagation: in July, the stems on the ground are cut to be 15cm long, and the strips are planted in a newly-opened ditch with a depth of 1cm, a row spacing of 3cm-5cm and a plant spacing of 3cm-4cm. After the cuttings are inserted, they are watered with water, and then the roots are watered according to the soil moisture, and the roots are kept moist frequently. Propagation by layering: from July to August, cut off the ground of the mature Artemisia ordosica, remove the tender stems with the upper part of 2cm, and then ditch and put them in the whole field. The ditch depth is about 6cm, and the row spacing is 45cm. The mature Artemisia ordosica should be connected end to end. After planting, cover the soil and water it. Some new buds can grow on the stems in that year, and a large number of new buds will sprout one after another in March of the following year.

strengthen the management of fertilizer and water in the field. According to the situation of soil fertility, it can be made into a 2m-3m wide compartment with a groove depth of 18cm-2cm. 2, kg-3, kg of decomposed manure or lime miscellaneous fertilizer, or 4kg-5kg of refined Huimanfeng organic fertilizer and bio-organic fertilizer are applied per mu. In spring, 75kg of clean water manure was chased. After each cut, you should chase the quick-acting fertilizer. After each topdressing, it should be watered in time. The field should be wet rather than dry. Weed between rows at any time.

timely harvest. When the tender stem of Artemisia selengensis grows to a height of 1cm-15cm, the top heart leaves have not been unfolded, and the stem is crisp and tender, so it should be cut off in time. It can be cut all at once or cut in batches. Pay attention to prevent lodging and aging of the part to be cut, and generally harvest it once a month.

Auricularia auricula

Auricularia auricula is one of the unique delicacies in Dahongshan District. Green trees have big ears and thick flesh, rich nutrition, and contain eight kinds of amino acids and vitamins necessary for human body, which has high nutritional value and certain medicinal value. Auricularia auricula is rich in colloid, which has a good moisturizing effect on human digestive system, and has the functions of clearing hair, washing intestines, moistening lungs, reducing blood clots, alleviating coronary atherosclerosis and reducing thrombosis. Polysaccharides in Auricularia auricula have anti-tumor activity and a certain preventive effect on tumors.

Shili air-dried chicken

"air-dried chicken" is also called "Liu Huangshu bitch chicken". This kind of chicken is easy to preserve without losing freshness. It is mellow, tender and suitable for all ages. It is deeply loved by local people. It was invented by Sun Shangxiang, the wife of Liu Bei, and has a history of more than 3, years.

Since the reform and opening up, more than 1 private enterprises in Shilipu Town have inherited the traditional folk pickling technology and improved the pickling method and processing technology under the guidance of famous teachers, producing and selling millions of "air-dried chickens" every year, which has formed a certain market. In particular, the "Shangxiang" brand air-dried chicken and series of air-dried foods produced by Jingmen Xinyuan Food Co., Ltd. were rated as "famous brand products in China market" at the 4th China International Food Expo and Agricultural Products Fair in 1998 because of their unique flavor and good product quality, and exported to Beijing, Liaoning, Fujian, Henan, Jiangxi, Sichuan and other provinces and cities, which were in short supply. With the continuous expansion of the sales market, the existing small-scale family workshop production can not meet the market demand. Therefore, the proposed 1, tons/year series of air-dried food projects will play a very important role in promoting local economic development and improving farmers' income level.

Yan brand Lentinus edodes is the best in the world

Lentinus edodes is one of the famous edible fungi. The cultivation and consumption of Lentinus edodes has a history of about 7 years in China, and it has always been regarded as a "delicacy". "Jingyan" brand mushroom produced in Jingshan was officially registered in the State Administration for Industry and Commerce in 1991, and was selected as a high-quality product by the Ministry of Commerce in the same year, which was the only first of its kind in China and also the leader of the edible mushroom family.

Jingmen Xuezao

is originally from Bajiao Township, Ziling District, this city, also known as Bajiao Xuezao. Founded in the late Song Dynasty, it gradually became famous in the Ming Dynasty. Made of local high-quality glutinous rice and the four springs of Menglong, Huishun and Xiangshan in Jingmen.

Jingmen Citrus

Jingmen Citrus has large seedless fruit, sweet taste and easy peeling. In the past, Jingmen only had orange (scientific name "Zhi") and sour orange, which were mainly used as medicine. People collectively referred to it as orange. After liberation, through the scientific appraisal of professional departments, Jingmen Citrus reticulata is a good rootstock for grafting Satsuma Citrus reticulata, which has the characteristics of cold tolerance, drought tolerance and barren tolerance. In 197, the grafting of satsuma mandarin was successful, thus creating a new situation of citrus cultivation in Jingmen. By 1983, the city's planting area was nearly 1, mu, and its output was about one million Jin. Nearly 3 mu of citrus in Xianghe, Yanchi District, the northern suburb of the city, produced nearly 5, Jin of citrus.

Changhu Fish Cake

Shayang County, Jingmen City is located along the long lake, with abundant freshwater fish resources, and the people on the shore are especially good at making fish dishes. It is famous for its fish cakes made by grass carp. In this dish, minced grass carp is mixed with onion ginger juice, egg white and cooked lard, steamed in a cage, taken out, cut with oblique blades, put into a big bowl with vermicelli, steamed in a cage, and then cooked chicken gizzards are "capped".

According to legend, this dish originated from the palace cuisine of Chu State. It is still loved by people because of its delicate entrance, long fish flavor, softness and flexibility, and it is said that "nothing can be done without cake". "Changhu Fish Cake" won the local flavor dish in Hubei Province in 1998.

smoked meat in lixi

the jingshan mountain is used in the north of Jingmen city, where the mountains are high and the forests are dense, and the farmer's smoked wax products are especially distinctive. "Lixi Smoked Meat" is made by curing pork in the twelfth lunar month, adding rice bran to cypress branches, adding walnut shells, peanut shells and rapeseed shells as appropriate, and the finished product is fresh, fragrant and firm, with the smell of smoked materials. Wash rice with water before eating, and it should be steamed, boiled, fried and stewed, which has a unique smell.

Taishi cake

, also known as Camellia dim sum, is a traditional dim sum in Jingmen, with a history of more than 1 years. According to legend, it was loved by Lu Jiuyuan, a Neo-Confucianist in the Southern Song Dynasty, when he was appointed as Jingmen Zhijun. This cake is made of refined flour and cooked lard, flour and cooked lard are crispy, and cooked flour, granulated sugar, sweet-scented osmanthus, orange cake, peach kernel and winter melon sugar are used as fillings, which are rolled into leather bags and fried in warm oil. It tastes crisp and fragrant, soft and not greasy, and has a unique flavor. It has won the title of "quality product" many times and has been appraised as "authentic refreshment" by relevant experts.

Lu Jiuyuan

Once a magistrate in Jingmen, he was a Confucian scholar as famous as Zhu Xi. Xiangshan, born in Jinxi in 1139, is a famous philosopher, educator and thinker in the Southern Song Dynasty. Outstanding achievements in governing Jingmen. The original Shuichan Road in Jingmen City is now renamed Jiuyuan Road, which is named after this historical figure. Jingmen City "Xiangshan" is named after his name. Xiangshan Avenue is also true. Even the radio station's "Xiangshan Nighttalk" column is also imbued with the aura of historical celebrities. . .

Sun Shuao

Lingyin of the Zhuang king of Chu in the Spring and Autumn Period. According to the Records of Jingmen Zhili Prefecture, Sun Shuao lived in Baituli, Jingmen (later renamed Sunjiashan, at the junction of Jingmen and Jingzhou). Sun Shuao has served as Lingyin for five years, and has made outstanding achievements, especially the large-scale water conservancy projects he built in Sibei and the lower reaches of Juzhang River, which have been praised throughout the ages.

Lao Laizi

once lived in seclusion in Xiangshan, Jingmen, a famous Taoist scholar of Chu in the Spring and Autumn Period and one of the twenty-four filial sons in ancient China. He has written sixteen academic works, expounding the metaphysical philosophy of Taoism. In the Spring and Autumn Period, Chu Zhuangwang learned that Lao Laizi, who lived in seclusion at the northeast foot of Mengshan Mountain (now Xiangshan Mountain) in Jingmen, was very knowledgeable, so he personally came to the door with a generous gift to ask him to come out of the mountain to assist in state affairs.

Song Yu

Huji, Zhongxiang City, Jingmen, was a famous poet and writer of Chu during the Warring States Period. His book "The Lothario Fu" has become a masterpiece handed down from generation to generation, and "Lothario" has also become synonymous with a lecherous. Song Yu looks beautiful, charming, eloquent and talented, and works in the palace with Qu Yuan, especially for the banquet of King Xiang. He is ambitious, but he can't get promoted. There is no way to give advice, and the feeling of being incompetent arises spontaneously. He used Yangchun and Snow White as self-metaphors. He didn't want to follow the crowd with Xiali and Ba Ren. He was aloof and dissolute, and eventually became a poor man. He was down and out, but he was cynical and ill-mannered, and wrote poems with a clear ambition.

Shu Chenglong

Since 1743 AD, he has been the magistrate of Jingmen Prefecture. When Shu Chenglong was in Jingmen, Jingmen had a prosperous economy, good public order and harmonious relationship between the government and the people. He respected talents and cultivated talents. The Shayang Guandi was built high and reinforced, and many relics left to the present, such as Jingyuan, Longquan Academy, lecture platform, reading platform and Xiaoyin Pavilion, were restored and built by Shu Chenglong when he was in office.

Weichi Gong

(585-658 AD) was born in Shanyang, Shuozhou (now Shuoxian, Shanxi). Weichi Gong was the first general of Liu Wuzhou in Sui Dynasty, and then he surrendered to Li Shimin, becoming the founding father of Tang Dynasty. Emperor Taizong was the governor of Xiangzhou in the third year of Zhenguan (AD 629) and the general manager of Jingzhou Road in the eighth year of Zhenguan (AD 634). At that time, Jingmen City was governed by Changlin County. On Jingxiang Avenue, Weichi Gong ordered the construction of three passes: Lexiang Pass in the north, Horse Jaws in the middle and Tiger Jaws in the south. The construction of the three passes makes Jingmen a strategic place on the ancient Xiang-Jing road, which can be attacked and defended. He also repaired the official residence in Fenghuang Terrace, the former site of the Sui Dynasty Empress's Palace in the west gate of Jingmen ancient city, and built Shayang Castle and the Han River embankment to move Changlin County to the west bank of Hougang Zaohu Lake. Weichi Gong was loyal to the Tang Dynasty, and was finally named Duke of Hubei. After his death, he was named Duke of Zhongwu, and was buried in the Tang Zhaoling. Today, the new shop in our city is paved with historic sites Weichi Gong Tomb (the cenotaph) and Weichi Gong Temple.

Three Phoenix in Jingmen

Three Phoenix in Jingmen: Sun He, Sun Wei and Sun Gang.

sun he: a native of Jingmen, a minister of the northern song dynasty, is the eldest son of sun Yong, a member of Jingmen Zhijun. Together with his brothers Sun Wei and Sun Gang, they are called "Jingmen Sanfeng".

Sun Wei: a native of Jingmen, a minister of the Northern Song Dynasty and the eldest brother of Sun He. Sun was only diligent and eager to learn when he was young. When he was studying in Jingmen Dongshan Academy, he was famous for his brother Sun He. He was a scholar in the first year of Xianping, Song Zhenzong, and was ranked as the champion of Jiake. Brothers successively won the top prize, shaking the Jingmen area.

Sun Gang: A native of Jingmen, he was one of the famous Confucian scholars in Northern Song Dynasty, and was the younger brother of Sun He. When Sun Gang was young, he was smart and quick-witted, and he read all kinds of books, and he had a high understanding of the subset of classics, history, and ethics. During the period of Xiangfu in Dazhong (18-116), he was a scholar, and was listed as Jingmen Xiangxian with Sun He and Sun Wei, and was also called "Jingmen Sanfeng". Yu Wang, a great academician, sighed: "The delicate Zhong Ling between heaven and earth all gathered at the Sun family in Jingmen."

Zhu Zhen

When he was young, he studied in Dongshan Academy at the foot of Dongbao Mountain in Jingmen. He was a scholar in Song Huizong and was a famous Neo-Confucianism scholar in the Song Dynasty. Zhu Zhen is knowledgeable and talented, and was summoned by Song Gaozong. Gao Zong asked about the essentials of the Book of Changes and the Spring and Autumn Annals, and Zhu Zhen answered them with his own experience in studying the Book of Changes for many years. Gao Zong was very satisfied, and he was promoted to Yuanwailang, a member of the Ministry of Rites, and a detailed discussion officer of the DuDu Office of Sichuan, Shaanxi and Jingxiang.

Zhu Houxi

A native of Zhongxiang City, Jingmen, he was the 11th emperor of Ming Dynasty, and was known as Jiajing Emperor in history. He reigned from 1521 to 1566. Zhu Houxiu was a very talented emperor. He initiated the "New Deal" period for more than 2 years by reforming the past disadvantages and revitalizing the discipline, which won unanimous support from the government and the public. But Zhu Houxiu is also a stubborn and arbitrary person with a strong personality. In order to "pursue personal relations", he