Ingredients: 30g mushrooms, 1 egg, 1 auxiliary oil, appropriate amount of salt, appropriate amount of seaweed, appropriate amount of green onions, appropriate amount of light soy sauce. Steps 1. Wash the mushrooms, cut the green onions into chopped green onions, and prepare an egg. 2. Blanch the mushrooms with hot water, then rinse with water.

Drain the water, 3. Pour oil into the pot, add green onions and stir-fry until fragrant, add mushrooms and stir-fry, 4. Add appropriate amount of hot water to the pot, 5. Add seaweed, 6. After boiling, add appropriate amount of salt and light soy sauce, 7

.Finally add the egg liquid, 8. Use chopsticks to scatter the egg droplets, 9.The delicious mushroom and seaweed egg drop soup is ready.