1. Soak the pork legs in water for several hours in advance, changing the water in between; 2. Add onions, star anise, peppercorns, cumin, strawberries, nutmeg, cinnamon, bay leaves, rock sugar, salt, dark soy sauce, and cook over high heat.

Turn to medium heat and cook for 20 minutes; 3. Blanch the pork legs in a pot of boiling water, add cooking wine to remove the fishy smell; 4. Put the blanched pork legs into the cooked brine, bring to a boil over high heat, and turn to medium to low heat for 30 minutes; 5

. After turning off the heat, let the pork legs continue to soak in the brine for three to four hours; 6. Turn on the heat again, bring to a boil, turn to medium heat and cook for 20 minutes and turn off the heat.

Notes: 1. Soak and change the water in advance to remove the mutton smell of the pork; 2. When blanching the pork legs and braising them in the pot, add cooking wine just before the pot is boiled to better remove the fishy mutton smell of the pork; 3.

Various spices can also effectively remove the fishy smell of pork. You don't have to add all the spices, just add whatever you have on hand; 4. Repeat the sixth step of marinating to fully infiltrate the marinade and make the marinade richer.

Ingredients Pork shank meat, star anise, ginger, Sichuan peppercorns, dark soy sauce, salt and rice wine. Method 1. Blanch the pork shank meat and add onion and ginger to the water to remove the flavor. 2. I also boiled a few eggs and prepared to put them in. 3.

Add all the ingredients to the pot and cook for 10 minutes to form a brine.

Then add the pork and simmer over medium heat for 1 hour, adding the eggs to be braised in the middle.

After taking it out of the pot, soak the meat in brine.

This was taken after it was cooked.

4. I cut a little bit of it and tasted it after it came out of the pot. It was really good.

5. This is a photo taken after the meat was cold. Note that there is still soup on the skin.

500 grams of pork leg, 500 grams of soy sauce, a few peppercorns, 10 ml of cooking wine, a little aniseed, 1 small piece of cinnamon, 1 small piece of fresh ginger, 1 green onion, and 5 grams of sugar.

Food recipes? (1) Wash fresh ginger and cut into thin slices.

(2) Wash the pork leg, drain the water, cut it into 3 cm wide and thick strips, put it in a large bowl, pour in soy sauce, add cinnamon, pepper, Dake and fresh ginger slices (half)

, soak it for a day and night, take out the meat strips, string the meat strips with strings, hang them in the vent, and blow them until the meat is dry and hard and the meat color turns red.

(3) Wash the green onions, cut them lengthwise, and then cut them into 6 cm long sections and set aside.

(4) Place the dried soy sauce meat in a basin, top with scallions and fresh ginger slices, add Kejiu wine and sugar, put it in a pot, steam it over high heat, take it out to cool, cut into thin slices, and stack

Serve immediately on the plate.