large pieces of beef, steamed Yangtze river catfish with chopped peppers, steamed frog with chopped peppers, garlic bone, boiled Chinese kale, pine nut corn, braised tendons with smoked bamboo shoots in casserole, Loulan mutton roll, sliced asparagus, chrysanthemum morifolium, vinegar stinger, sauce skeleton, fish with Chinese sauerkraut, Qingdao fried dumpling and radish balls.