Ingredients for fried noodles: 300 grams of pork belly, 1 cucumber, 3 spicy millets, 20 grams of green onions, 30 grams of garlic, 3 spoons of soybean paste, 1 spoon of sweet noodle sauce, 1 spoon of sugar, 1 spoon of oyster sauce, 3 spoons of light soy sauce, dark soy sauce

2 scoops.

How to cook fried noodles with soybean paste: Step 1: First clean and peel the pork belly, cut it into small cubes, and then chop it into minced meat with a knife.

Step 2: Wash the cucumber and cut into shreds, wash and cut the millet into rings, wash and mince the green onions, peel the garlic, wash and mince.

Step 3: Take a small bowl, add soybean paste, sweet noodle paste, sugar, oyster sauce, light soy sauce, dark soy sauce, and mix evenly.

Step 4: Heat an appropriate amount of oil in a hot pan, stir-fry the minced meat until it changes color, then add the white onion, minced garlic, and spicy millet and stir-fry until fragrant.

Step 5: Pour in the sauce and stir-fry for 2 minutes, then add 1 large bowl of water and cook for 20 minutes.

Step 6: Cook until the soup thickens, then turn off the heat and transfer to a bowl for later use.

Step 7: Pour an appropriate amount of water into the pot and bring to a boil, add the noodles and cook until soft, then drain them into cold boiling water.

Step 8: Put the noodles into the bowl, add cucumber shreds, and pour the fried sauce on top to complete.

Warm tips: 1. For babies who like five-spice powder, you can add half a spoon of five-spice powder when making the sauce.

2. If you like it spicier, just add more millet.