Shaanxi province has a long history and culture, and there are various traditional cuisines. There are endless kinds of ways to make and eat wheat flour. Youxuaner cake is a home-cooked food in Guanzhong, Shaanxi Province. It is simple to make, convenient to carry and refreshing to eat. Generally speaking, when someone goes out at home, students go to school and go out to do business, housewives will bake oil-swirled cakes in advance and prepare a bottle of water for outsiders to carry, which is convenient for eating and drinking. Let's take a look at the method of oil swirl cake.

1. Ingredients:

5g of self-ground flour from Guanzhong wheat, 15g of edible oil, 2g of white sesame, a piece of leavened dough the size of an egg, 2g of edible alkali, a little seasoning from Nande and an egg.

2. Practice:

1. Break the flour yeast and soak it in warm water to make a thin paste.

2. Wash and dry sesame seeds, stir-fry them in a pot with slow fire, and grind them into fine powder in a grinder. Wash the eggs.

3. The alkaline noodles should be melted with a little warm water and poured into the batter, and it is better not to be acidic or alkaline.

4. Put the flour into the batter, stir it while putting it, then add sesame powder and a little Nande seasoning, open the eggs, pour the egg liquid into the batter, stir it evenly, and knead the stirred batter into dough, either soft or hard. Put the dough on the chopping board, knead it, knead it into dough, cover it with a wet cloth and leave it for a while.

5. Knead the dough into a disc shape, flatten it, roll it into a thin round skin with a rolling pin, pour the cooking oil slowly on the skin, let the oil stick to the whole face evenly, sprinkle the salt evenly, roll it up from one side, roll it tightly, grow into a strip shape, pinch the seal tightly, press the seal against the chopping board at the bottom, cut it into uniform small rolls with a knife, and then lay each small roll flat to make it roll.

6. Fire, put it in a pan and heat it, and grease the pan. When it is 3% to 4% hot, put all the cakes in the pan and bake them. When the cakes can move, turn them around enough. Turn them over, cover the pan, wait for three to five minutes, turn them over again, turn them over three times, and both sides are golden, and then they are cooked. Turn off the fire and take out the tray.

If you like oily food, you can put more oil in the pot, and if you like sweet food, you can also stick sugar on both sides of the dough cake. Flexible practice, add and subtract seasonings according to your own preferences.