The famous food cities in China are Xiamen, Xi 'an, Shanghai, Beijing, Lijiang, Chengdu, Wuhan, Nanjing, Hangzhou and Chongqing.

Xiamen: Special snacks include frozen bamboo shoots, roasted meat, zongyu balls, fried scallions, Xiamen marinated bean curd, Xiamen marinated duck, Satay Noodles, Xiamen Oyster Fried, tribute squid "fried" dried bean curd, Xiamen oyster fried bean curd and so on.

Xi' an snacks include: all kinds of kebabs, Chinese hamburger, mutton bread in soup, spicy mutton hoof, basin mutton, preserved beef and mutton, cold rice noodles, Hu spicy soup, and egg-flower mash.

Shanghai specialty snacks: vegetarian dishes in Songyuelou, special snacks in the Green Wave Gallery, pigeon eggs in the osmanthus hall, eight-treasure rice in Songyunlou, Nanxiang steamed buns, etc.

all kinds of snacks in Beijing are in Guijie, including hot pot barbecue in Sichuan, Shandong, Hunan, Guangdong and Henan, among which spicy crayfish, greedy frog and grilled fish are the most famous.

Lijiang ethnic snacks: Lijiang bean stew rice, Lijiang steamed chicken, Mosuo people's pork belly, liver-blowing, hot pot with preserved ribs, ice powder, Lijiang Baba, rice sausage, Naxi grilled fish and so on.

Chengdu specialty snacks: tea houses, bars and cafes with local characteristics; Beef coke cake, cold cake, yellow glutinous rice sugar, oil fruit, sweet water surface, cold noodles, pot-stewed vegetables and so on.

Wuhan specialty snacks: Regan Noodles, Li Ji noodles, Heji bean skin, Mapo soup steamed dumplings, Haolai beef noodles, Xusao fresh fish paste soup powder, Xiejia noodle nest, high fat porridge shop, Chenji red oil beef noodles, Wanshi rice wine, Wangshi wonton, Li pie Gu's meat floss roll, Luji oil cake, Wuji rice cake, villagers snacks, Chenji roasted plum noodle nest, and Wang's wonton.

Nanjing specialty foods: Huangji bean jelly shop, Jiang Youji's fried dumpling, Lianhu pastry shop's red bean dumplings and beef fried dumpling, Yongheyuan's duck blood vermicelli soup and dried kai yang, Lvliuju's vegetarian dishes and beef fried dumpling, Zhenbaofang's sauced duck head and sweet-scented osmanthus sweet-scented taro seedlings, Qifangge's duck oil crisp sesame cake and jambalaya Bao, etc.

Hangzhou specialty snacks: osmanthus moon cake, eight-treasure porridge, stinky tofu, Southern Song Dynasty cake, glutinous rice cake, Dingsheng cake sesame paste, lotus root starch, fried live scorpions and so on.

Chongqing specialties: hot pot, peas and miscellaneous sauce noodles, aged sweet and sour dough twists, laoma wonton soup, mala Tang and so on.