1. Composition about making noodles

I went to Chuangwang this evening and felt very hungry. My parents went out for a walk, so I had to go out by myself.

First of all, I thought it over and over, and finally decided to make noodles with scrambled eggs with tomatoes.

I took out an egg and knocked it on the edge of the bowl. The egg cracked a crack, and my two fingers broke off, and the yolk and egg white fell into the bowl obediently. However, a small piece of eggshell also slipped in. Can I let it make waves here?

I use the index finger of my left hand to press it and drag it out. However, this eggshell is not a vegetarian, it will "transfer instantly" and it can't be pressed at all. So, I took off the index finger of my right hand again, trying to clip the eggshell out. This eggshell is really a "martial arts expert" and can also use its unique skill "Piaoying" to slide down and slip away as soon as it was caught. This annoyed me, and I tried my best to catch it with a "ten fingers together".

then I mixed the eggs evenly, and it was time to cut the tomatoes in the next process.

I picked out a small persimmon, washed it first, then took out my kitchen knife and started work. I hold one side of the tomato, and it is a knife according to it, "brushing" me dizzy! ! ! Only a piece of skin was cut off! ! I recall the way my mother usually cuts tomatoes, and I cut them like my mother did ... Finally, it was completed (completion date: May 23, 27)

After solving these two major difficulties, I poured oil, eggs and tomatoes into the pot one after another and added some water. At this time: "Everything is ready, except Dongfeng (noodles)". I took out a bundle of egg noodles and ate at most half a bundle according to my food intake, so I took it from the middle. It was really a bad start. I took out half a bundle, and the rest slipped out. Fortunately, I was quick of eye and stood on my chest ...

The noodles were ready ... snore ... it smelled good ... 2. I made a noodle composition

On Saturday morning.

when my mother pulled the quilt, I was indifferent. My mother took the pillow away. I was indifferent. When my mother came to me with a stick, I got up, changed my clothes and went to the vegetable market with my mother to buy food. We bought garlic, onion and oil. My mother put the oil in the oil tank, boiled the water and taught me how to make noodles.

She asked me to turn on the gas stove, and I turned the switch over and let go. My mother's eyes stared and shouted, "Is that how you turn on the gas stove?" You have to wait for the fire to hit before you let go! " I put a handful of noodles into the pot and began to cut garlic. My mother smashed the garlic cloves, cut them into small pieces with a kitchen knife a few times, and put them in a bowl equally, so I can cut onions. I learn from my mother, but the cut onions are thick and long, no matter what! That's it! Looking back, I found that the noodles in the pot were stuck together. My mother hurriedly took out the chopsticks. The chopsticks swam in the pot like a fish, and the noodles were scattered. I put the cabbage down and watched the hot water. I carefully put the vegetables in the pot. When my mother saw it, she grabbed the vegetables and put them in the pot with a brush. I thought the water in the pot would burst out, but it didn't hurt my skin as I thought.

what? Won't the cabbage burst into water? I picked up the noodles and put them on the bowl. My mother asked me to put soy sauce and salt myself. When I turned off the gas stove, I turned it off bit by bit. My mother turned pale with fear. I didn't agree. My mother said, "How can you turn off the gas stove like this?" In case it's not turned off properly, the gas stove is still discharging gas, but it doesn't lead to fire, so if you leave, you may get gas poisoning.

If you don't know that it hasn't been turned off yet, there is more and more gas in the kitchen. If someone calls, the kitchen will explode! " Hearing this, I also feel scared of my behavior-if I cook at home alone this time, my life will hang by a thread. My own noodles are not very delicious, but this is my first time and I am very happy.

I also know that life is very fragile. If you are not careful, you may die. How to write a composition about making noodles

I want to cook noodles myself.

So, I prepared all the things for cooking noodles: noodles, shredded pork, pickles, monosodium glutamate and other condiments. When I was ready, I heaved a sigh of relief.

then, I turn on the gas stove. The flame suddenly jumped up, and I stepped back in fear.

when I stood still, I thought I was going to cook noodles to eat. how could I back down? So, I got up the courage and stepped forward. I picked up an iron pot and put it on it.

then I put some vegetable oil in the wok. When the vegetable oil smoked, I put the shredded pork in and mixed it first, then poured the pickles in and mixed it again.

then, I put some salt and sugar, put some water on it, and cover the pot to let it burn. When it boils for a while, I'll open the lid and put it aside.

Then I changed a aluminum pot and put it on the gas stove to boil water. After the water boiled, I put the noodles in.

put the lid on the pot. After a while, the water in it boiled, and I immediately poured some cold water into it.

when the water inside boiled again, I added cold water again. When it boils again, I will turn off the gas stove.

then, I lifted the noodles and put them in the bowl. Some hot water, salt and monosodium glutamate have been put in that bowl in advance.

Then I put shredded pickles on the noodles. 4. I learned how to write a composition on noodles.

I learned how to cook instant noodles.

I have never cooked instant noodles. My mother used to cook them for me.

I have seen how my mother cooks them, and I have a little experience. So today, I bought a bag of instant noodles specially, and I want to try to cook them myself.

I wash the pot that I didn't wash in the morning, and then I pour hot water into the pot. As soon as the gas tank is opened, I start to boil water. The range hood is too high for me to reach. Mom hugged me and turned on the range hood, and it buzzed. The blue flame licked the bottom of the pot, and after a while, the water boiled.

I tore open the package, took out the dough, and prepared to throw it into the pot, but I was afraid that the water would splash on my face, which would make my face covered. I "jumped" from a distance and threw the dough into the pot. I used two chopsticks to separate the hard side of the whole piece and cover it. I was very sweet in my heart. After cooking for a while, I turned off the gas stove and covered the instant noodles for a while. While waiting, I hummed:

"Wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait! Come on. okay! Instant noodles are quick! "

after a few minutes, I lifted the lid and poured the instant noodles into a big bowl. When I saw it, I was amazed: "Ah! A bowl of steaming instant noodles is almost ready. " But the seasoning has not been added yet! I tore a small hole in the sauce bag and tried to squeeze the sauce into the bowl, but I didn't squeeze it into the bowl several times. I was very anxious. I was so angry that I tore up the seal of the sauce bag and poured it all in. Then pour the vegetable bag and salt bag in. I stirred the instant noodles over and over again, and after a while, the taste was adjusted. I tasted it and took a few mouthfuls of soup. Ah, the taste is spicy and fragrant. I am so happy that I can't help but say, "Ah! It's delicious! I did this myself! "

I took the noodles to the coffee table and ate them all.

I learned to cook instant noodles today, and my heart is very sweet. Because I did it myself. With this skill, I can cook a bowl of steaming instant noodles when my mother is not at home, and I won't be hungry. 5. When writing a composition about noodles, what should I write about

This evening, I went to Chuangwang and felt very hungry. My parents went out for a walk, so I had to go out by myself.

First of all, I thought it over and over, and finally decided to make noodles with scrambled eggs with tomatoes. I took out an egg and knocked it on the edge of the bowl. The egg cracked a crack. When my two fingers broke off, the yolk and egg white fell into the bowl obediently.

however, a small piece of eggshell also slipped in. Can I let it make waves here? I use the index finger of my left hand to press it and drag it out.

However, this eggshell is not a vegetarian, and it will "move instantly", so it cannot be pressed at all. So, I took off the index finger of my right hand again, trying to clip the eggshell out. This eggshell is really a "martial arts expert" and can also use its unique skill "Piaoying" to slide down and slip away as soon as it was caught.

This really pissed me off. I tried my best to catch it. Then I mixed the eggs evenly, and it was time to cut the tomatoes in the next process.

I picked out a small persimmon, washed it first, then took out my kitchen knife and started work. I hold one side of the tomato, and it is a knife according to it, "brushing" me dizzy! ! ! Only a piece of skin was cut off! ! I recall the way my mother usually cuts tomatoes, and I also cut them like my mother ... Finally, it was completed (the completion time was May 23, 27). After these two major difficulties were solved, I poured oil, eggs and tomatoes into the pot one after another and added some water.

at this moment: "Everything is ready, except Dongfeng (noodles)". I took out a bundle of egg noodles and ate at most half a bundle with my appetite, so I took it from the middle. It was really a bad start. I took out half a bundle, and the rest slipped out. Fortunately, I was loaded and stood up with my chest ... The noodles were ready ... Snoop ... It smelled good ...