There are many delicious foods that we like here in Japan, among which sushi is Xiaobian's favorite. If you want to go to high-end restaurants in Japan, there are many here, but you need to make an appointment! Today, Xiaobian will share with you some good high-end restaurants in Kyoto, Japan! Not in

Per capita: 1,8 yuan

Address: The mysterious "not in" at No.613, Yuanshan Town, located in Dongshan District, Kyoto, is hidden in the depths of the famous _ Mountain Park in Kyoto, with a clean and natural environment.

it's completely invisible from the outside, and it's even difficult to find the house number.

It's hard to make an appointment in all the popular high-end restaurants in Japan, but it's almost one of the best to make an appointment without it. It is said that it may not be possible to make an appointment one year in advance.

It only serves dinner every day, with a total of 14 seats and a box that can accommodate up to 6 people.

at the age of 27, Mr. ishihara ren, the chef, has served as the deputy chef of the famous Kyoto shop Lanshan, which is regarded as a cooking genius.

It was not until he was 51 years old that he became independent, opened a store that was not in this store, and for a long time, he refused to select Michelin. In 211, he finally agreed, and he was immediately rated as Samsung, and he has been in the same position ever since. Junaijing shop

per capita: 1,8 yuan

Address: No.459, Sakamoto, Xiaheyuan, Dongshan District, Kyoto City. Junaijing, which was founded in 1912, has a history of one hundred years.

At present, it has opened three branches in Tokyo and Kyoto.

our shop is near yasaka shrine in Kyoto, and it takes about 1 minutes to walk.

although it is not far from popular scenic spots, it is hidden in the depths of bamboo forests in the mountains, which is particularly quiet.

naturally, there is nothing to say about food. Even ordinary ingredients can give you surprises.

The utensils and plates of each dish are exquisite and pleasing to the eye.

In addition to the exquisite cuisine, the service of Ju Naijing is excellent, and the women in kimonos are elegant and gentle, so just watching their service is very enjoyable.

per capita: 185 yuan

Address: 35, Caochuan Town, nanzenji, Zuojing District, Kyoto City

This 4-year-old Piaoting shop is an old-fashioned harmony house hidden among pine trees.

There is an exclusive parking lot, and all seats are boxes, so you can enjoy high-quality cooking in peace and privacy.

These old Huaishi restaurants in Kyoto are all in great locations, in scenic spots, but they are very secluded. Piaoting Our shop is located near nanzenji.

Although it has a long history, Piaoting is not confined to the rules, but keeps pace with the times, which makes Kyoto cuisine glow with unique charm.

Its signboard is half-cooked Yu Zi (egg). Try its slogan: "Bright color, tender and smooth, moist as honey, and the taste is like condensation and melting". なかむら

Per capita: 1,2 yuan

Address: Yuchixia, Tomikoji, Zhongjing District, Kyoto

Founded in the late Edo era in 1827, it is one of the famous restaurants in Kyoto.

Among all the Samsung restaurants in Kyoto, its home is the lowest-key, not sought after by many tourists, and it is steadily cooking dishes handed down from generation to generation.

The restaurant is located in the center of Kyoto, surrounded by important ancient buildings with a long history. The atmosphere is simple and quiet, and paintings of Buddhist monks can be enjoyed everywhere.

Yuanji Nakamura, the owner, is the sixth generation descendant of Nakamura cuisine and has been Michelin's three-star chef for many years.

Because she majored in nutritional chemistry, Yuanji Nakamura used scientific methods to study cooking food on the basis of tradition.

For example, his tempura is carefully controlled from the ratio of water to eggs, temperature, oil mixing and so on, and has been well received at home and abroad.

The white miso and the fermented glutinous rice wine in the store are also signs. Iida

Per capita: 2,1 yuan

Address: Anegakoji Fuxiao Road, Zhongjing District, Kyoto

Restaurant changes its menu every month, using seasonal ingredients, and every time it comes, it will feel different.

spring carp spring silk bowls, summer charcoal roasted small fragrant fish, autumn pine mushroom boiled bowls, and winter puffer fish dishes

In addition to dishes, the utensils used are exquisite and unique. Jizhao Lanshan Hotel

Per capita: 2,4 yuan

Address: No.58, Kaotian _ Simang _ _ Town, Youjing District, Kyoto City

Jizhao Lanshan Hotel is located in Lanshan, a must-see scenic spot in Kyoto, and it takes about 8 minutes to walk up Guichuan after crossing the Yueyue Bridge.

Lanshan is a very sought-after place in cherry blossom season or maple viewing season, but it can be enjoyed in auspicious days. Therefore, in peak season, auspicious days are hard to find.

It's no exaggeration to say that Auspicious omen is a dreamland that loves Japanese Huaishi cuisine. Auspicious omen's cuisine is at its peak, and it once topped the top ten most expensive restaurants in the world.

Many culinary masters have also been trained. For example, another Michelin-starred chef in Kyoto went out independently from here. Jiquan

Per capita: 91 yuan

Address: 5 Morimoto-CHO, Xiaya, Zuojing District, Kyoto City

Jiquan is located next to Xiaya Shrine, a world cultural heritage.

Chef Tanegawa Yoshiji is a famous person in cooking. In order to hone his cooking skills, he also studies the classical arts such as tea ceremony, fragrant incense, flower path and calligraphy, which are perfectly integrated into his cooking. Every cooking seems to be a work of art full of ingenious ideas. Yaoan Xifujia

Per capita: 1,6 yuan

Address: No.562, the town of the bone house, Tong Liu Jiao Xia, Tomikoji, Zhongjing District, Kyoto

Yaoan Xifujia, which has a history of more than 15 years, is the only Luolai Xia Duo in Kyoto. It is a Japanese hotel, and its cuisine is a two-star Michelin

located in the Jin market, which is known as the "Kyoto Kitchen".

Needless to say, the cuisine is exquisite and delicious, and its family also has its own wine cellar. Therefore, the owner of Xitian will boldly use wine to match the traditional Huaishi cuisine, resulting in a unique and exclusive taste.

The utensils used in his house are all picked by the boss in the local old pottery shop in Kyoto, and occasionally western-style tableware is used for a change. The owner is quite interesting.

The environment of these high-class restaurants is very good, and there are many delicious foods with excellent quality, which provide you with an excellent dining experience. If you go here, you must remember to make an appointment in time!