How to make family kebabs. How to make family kebabs. Barbecue is a delicacy that many people like to eat. But now many people can’t go out because of the epidemic, but they want to eat barbecue!

But in fact, we can also make barbecue at home. Let’s share with you how to make family kebabs.

How to make family kebabs 1 How to make family kebabs Cut the beef into cubes. This one is relatively large, but you can make it smaller. I found this picture on Google.

My hands were very dirty at that time, so I couldn’t take a photo of it. Barbeque sauce~ It will probably change the color when you pour it in. Pour in half a ticket stub of soy sauce and let it marinate for an afternoon. A piece of meat, a piece of green pepper, and skewered!

Get down the pan!

If there are black burnt marks on the cooked ones, sprinkle with chili powder and cumin powder and prepare to eat!

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Home Kebab Recipe 2 Home Kebab Recipe Steps 1. Cut the meat into pieces so that it is both lean and fat.

2. My baby likes shiitake mushrooms, so I grab a small handful of shiitake mushrooms and soak them in water in advance.

Ginger, garlic, etc. and seasonings are all put together.

3. Stir together and marinate for half an hour.

4. Wash the bamboo skewers and skewer the meat.

5. Place the meat skewers on the electric pan to simmer some oil until golden brown. This step is to make the meat more fragrant.

6. Take it out, it is basically cooked, sprinkle with cumin and other flavors you like.

7. It doesn’t take too long. In order to make the fat meat more delicious, wash and cut the onions, place the onions on the baking sheet, and place the meat skewers on the onions in turn.

Put it in the oven, heat the top and bottom of the oven to 160°C (the oven temperature varies from person to person), it only takes 10 minutes on one side, and then flip it over.

8. Super fragrant and delicious, especially the fatty part is delicious and not greasy.

9. Perfect skewers, delicious!

How to make BBQ kebabs at home 3 How to marinate BBQ kebabs: Cut the pork into cubes. You can make it a little larger for your own consumption, which is more economical. Add an appropriate amount of cumin powder, crushed sesame seeds, and chili powder. Beat in an egg and a spoonful of salt.

Light soy sauce and oil, appropriate amount of starch, grab an onion and marinate it for one hour in the refrigerator.