450g flour

Output: 1. Dry Poria, pulverizing into pow, and mixing with flour.

2. Mix Poria cocos and flour evenly, add baking powder, knead into dough with clear water, and ferment to make cakes with a size of 5 cm square.

3. Put the tuckahoe cake into a cage and steam it over high fire.

Material: flour

200g Poria cocos 15

g

Baking powder 3

g、

Baking powder 3

G sugar 20

g

, all kinds of dried fruits in moderation,

Qingshui 200

g .

Exercise:

1. Pulverize Poria, mix with flour, baking powder and sugar and sieve.

2. After mixing baking powder with water, let it stand for about 10 minute, pour in 1 and stir it into a thick batter.

3. Put the batter in a warm place and ferment it to twice its size. It takes about 40 minutes in this weather.

4. Take a larger container, coat the bottom and the periphery with oil, pour in the fermented batter, sprinkle some dried fruits on it, boil the water in the steamer and steam for 25 minutes.