Chaiyi Wonton Place of Origin: Shanjie Street, Lishui Specialties: The finest refined meat, bamboo shoots, wild rice, soy sauce, etc. Preparation method: First remove all impurities from the finest meat, and then mix fresh bamboo shoots or wild rice into the filling. Never put anything in the filling

The MSG is wrapped in a specially made leather, cooked in a pot with firewood, and soy sauce burned with oil, MSG, salt and other ingredients are added to each bowl of soup.

Features: The meat is delicious, the sauce is rich, and there is no greasy feeling. It can be described as a unique and delicate breakfast product.

Tips: The wonton shop is located next to the State Taxation Bureau on Zhongshan Street, Lishui City. There is no name on the store, but there is a pot stove in front of the store.

In addition, the wonton wrappers in this wonton shop are custom-made and will change flavor by noon, so the prosperous wonton shop only opens in the morning.

Qingtian Pu Ho Origin: Qingtian Overseas Chinese Hometown Featured: Lean pork hind legs and meat skin Preparation method: First put the lean pork hind legs and meat skin into a pot, add seasonings and cook, then steam them thoroughly.

Features: The hoof meat is bright and rosy in color, the skin and meat are fresh and tender, soft and fragrant, and the aftertaste is toothsome and mellow and attractive. It is an indispensable first dish for local overseas Chinese before going abroad. It means good luck and peace when going abroad.

Best wishes from relatives and friends. The main feature of braised field fish: fish raised in rice fields. Preparation method: kill and cook alive, do not remove the scales of the fish, kill them and braise them directly in the pot.

Features: Fish raised in rice fields have no beards on the mouth, no tendons on the sides, fine and soft fish scales, ruddy color after cooking, and delicious fish meat.

Main features of mountain flour dumplings: sweet potato starch. Preparation method: using sweet potato starch and bread dumplings. Characteristics: The dumplings are smooth in the mouth and full of strong mountain and country flavor. It is eye-catching and makes the dumplings taste no longer monotonous.

Fresh and delicious.