1. Mutton Huimian Noodles: Mutton Huimian Noodles is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and economy.

2. Hu spicy soup: It originated in the middle of the Song Dynasty, flourished in the early years of the Republic of China, and then the pattern was constantly renovated. Up to now, if you walk in the corner of Zhoukou street, you can see it everywhere. Why does a small bowl of Hu spicy soup last for a long time? With its popular taste and low price, it has always been the first choice for people's breakfast.

3. Longevity Fish: A famous dish with Yellow River carp as raw material. Yellow River carp in Henan Province is famous for its tender meat. Longevity fish is made of yellow river carp and medlar. It is salty, sweet and sour, with bright red color and great medicinal value.

4. Amber wax gourd: Amber is a precious medicinal material, which is loved by people because of its deep red color and bright and gorgeous color. Therefore, people are used to putting the word "amber" in front of some dishes to describe their colors. Over time, a cooking method named amber has been formed.

5. Stir-fried airball: It is a traditional famous dish in Anyang, which is made of egg yolk as the main ingredient, with sweet-scented osmanthus sugar, white sugar, starch and so on. The finished product is soft and fragrant, and does not touch pots, plates and chopsticks, so it is named "airball".

6, instant noodle dumplings: Xin 'an instant noodle dumplings, with a history of more than 7 years, are famous on the Longhai Line. Xin 'an instant noodle dumplings, with refined white powder as the skin, pig's front shoulder and back buttocks as the main stuffing, with appropriate amount of scallion, leek, cabbage, ginger, white sugar, cooking wine, ground oil, salt, monosodium glutamate and so on. Hot the noodles, roll them into thin skin, wrap them into crescent-shaped dumplings, and steam them in a cage for ten minutes.