1. Henan braised noodles Henan braised noodles are one of the three specialty snacks in Henan and one of the top ten noodles in China. It is a traditional snack with meat, vegetables, soup and rice. The soup is good and gluten-free.

, high in nutrition, delicious in taste, economical and affordable, it is famous in the Central Plains and spread throughout the country.

2. Hu spicy soup Hu spicy soup.

Hu spicy soup is the most famous in Xiaoyao Town. It is one of the favorite breakfasts of Henan people. Pepper is added to the spicy soup, so it is called Hu spicy soup. The soup of Hu spicy soup is rich, beautiful in color, thick and spicy.

Delicious, spicy spicy soup has the effect of nourishing the heart, nourishing the kidneys, strengthening the spleen, and quenching thirst. You can taste the authentic spicy spicy soup. It reminds me of the scene when my mother made spicy spicy soup at home when I was a child.

From my childhood memories, spicy soup is more delicious when paired with fried dough sticks.

3. Daokou Roast Chicken Daokou Roast Chicken is one of the famous traditional dishes. It is produced by the "Yixing Zhang" Shijia Roast Chicken Restaurant in Daokou Town, Huaxian County, Henan Province.

Daokou roast chicken uses a variety of precious Chinese medicines, supplemented by aged soup. The finished roast chicken is bright in color, shaped like an ingot, and has auspicious clams in its mouth.

It has great dietary and health care functions.

4. Kaifeng Soup Dumplings Kaifeng Soup Dumplings are one of Kaifeng’s famous foods and have a history of hundreds of years.

It pays attention to the selection of materials and fine production.

The lean meat from pig hind legs is used as the filling, and the fine powder is used as the skin. It is steamed over high heat to make the soup dumplings, which are beautiful in appearance, small and exquisite.

Pay attention to, "lift it up like a lantern, put it down like a chrysanthemum".

Soup dumplings have the characteristics of thin skin, large filling, fresh meat, delicious taste, fresh fragrance and not greasy.

People in Kaifeng have a saying when eating steamed buns filled with soup: "First open the window, then drink the soup, and then fill your mouth with flavor." 5. Spiced Rabbit Meat Spiced rabbit meat is a famous Han snack in Kaifeng, Henan, and is a game food.

Many foreign tourists will be full of praise after tasting it.

This dish is bright red in color, soft and rotten in texture, well-braised with unique craftsmanship, and has a fragrant aroma, no grassy smell, and a salty, crispy and long-lasting taste.

Generally, rabbits weighing more than 1.5 kilograms are used.

6. Paste noodles Paste noodles (also called sour noodles, because the fermented paste is so sour) originated in Luoyang.

Noodles are made from fermented mung bean milk, and the key to making noodles taste good depends on this paste.

With the addition of sesame oil, vinegar and spicy oil, Tululu Tulu drank it in a while.

7. Zhuangmo Zhuangmo.

People in Puyang area like to eat Zhuangmo, which is divided into two types: meat and vegetarian. The vegetarian is made with pink-skinned green onions and some local special ingredients, the meat is meat and seasonings, and the Zhuangmo is a round flatbread.

, everyone who has seen it says it is the Big Mac among cakes. Starting from the late Qing Dynasty and the beginning of the Republic of China, a man named Wang Wuyi'er slowly popularized the Zhuang Mo. The Zhuang Mo is made from fresh pork belly.

Half a pound of leg meat. Cut the meat into thin slices and mix with green onions, mung bean flour skin and eggs. Then use a rolling pin to roll it into a cake shape. Spread the stuffing and cover it with a layer of cake. Put it in a pan and fry it into a strong bun.

, every time the strong buns are not ready for cooking, there will be people queuing up. Although the strong buns are delicious, remember not to eat too much as it will bloat your stomach.

8. Peanut cake Peanut cake is a traditional specialty snack in Henan. It has a history of more than 600 years. The finished product is flaky, multi-layered, showing a fine network, and strong looseness. It tastes crispy, sweet and sharp, and it melts in the mouth.

People have endless aftertaste.