1, stir-fried meat with carrots
Ingredients: meat, soy sauce, starch, carrots, salt.
Practice: Marinate the meat for 10 minute, stir it evenly with soy sauce and starch, stir-fry the meat with hot oil, then stir the carrot slices evenly, and finally add salt and soy sauce and stir it evenly to serve.
2. Fried mushrooms with broccoli
Ingredients: broccoli, salt, mushrooms, oil, garlic, salt, soy sauce, oyster sauce.
Practice: blanch broccoli, soak it in salt water and then wash it. Slice mushrooms, pour hot oil into mushrooms and minced garlic, stir-fry until cooked, then add broccoli, salt, soy sauce and oyster sauce.
3. Celery, carrots and fungus
Ingredients: celery, carrots, fungus, salt, soy sauce, oyster sauce.
Practice: blanch celery, carrot and fungus in turn with water, put celery, carrot and fungus in a bowl, add salt, soy sauce and oyster sauce and stir well.
4, towel gourd scrambled eggs
Ingredients: Luffa, salt, eggs, salt, soy sauce.
Practice: soak the cut loofah in salt water, wring out the water, fry the fried eggs for later use, fry the loofah in hot oil, add the eggs after half-cooked, add salt and soy sauce.
5. Steamed ribs with pumpkin
Ingredients: ribs, salt, soy sauce, oyster sauce, cooking wine, sugar, starch, garlic, pumpkin.
Practice: Wash the ribs with warm water. Salt, a spoonful of soy sauce, oyster sauce, cooking wine, sugar and starch are mixed with minced garlic and stirred evenly, then poured into the cleaned ribs and marinated for 20 minutes. Put the chopped pumpkin at the bottom of the bowl, then add the marinated ribs and steam for half an hour.