Su Shi tasted many delicacies, including the famous Dongpo Pork.

1. Su Shi and the identity of a gourmet Su Shi was a writer and politician in the Song Dynasty, and he was also a gourmet who loved food.

He is famous for his poetry and has a unique taste and appreciation of food.

2. Background of Dongpo Pork Dongpo Pork is a famous dish in traditional Chinese cuisine, named after Su Dongpo.

According to legend, when Su Shi encountered setbacks in his official career, he retired to a place where he concentrated on studying cooking techniques and created this meat dish.

3. Characteristics of Dongpo Pork Dongpo Pork is made from pork as the main ingredient and is made through stewing, barbecue and other techniques.

The texture of this dish is fresh and tender, fat but not greasy, and it melts in your mouth.

Its fragrant flavor and unique texture make people have endless aftertaste.

4. The status of Dongpo Pork Dongpo Pork plays an important role in Chinese food culture and is known as "a famous dish".

It is not just a delicacy, but a cultural symbol that represents the essence of taste and culinary art.

Su Shi’s contribution to food culture and the word-of-mouth effect of Dongpo Pork 1. Su Shi’s research on food Su Shi is not only a well-known writer who loves to eat food, he also researches cooking techniques.

During his retirement, he focused on studying cooking techniques and improved the taste and deliciousness of food by improving traditional cooking methods.

2. The combination of food and literature Su Shi integrated his love for food into his literary creation.

He described the details of food in many poems and prose, expressing the aroma and taste of food through words, showing his appreciation and enjoyment of food.

3. The social value of food Su Shi is famous among literati for his warm and hospitable personality.

He often hosted banquets and invited friends to enjoy delicious food. Through the medium of food, he deepened exchanges and friendships with other cultural celebrities.

4. The word-of-mouth effect of Dongpo Pork. As Su Shi’s representative dish, Dongpo Pork has gradually occupied an important position in Chinese food culture through Su Shi’s promotion and reputation.

Its unique flavor and texture have won the hearts of many people and it has become a highly sought-after delicacy.