Chongqing Chengkou Gourmet Old Bacon has a folk processing secret recipe with a history of more than 500 years. It is unique. It selects the pork belly of indigenous pigs raised in the mountains of Chengkou, pickles it, and then bakes it in the sun. Become processed meat that can be stored for a long time. Chengkou Lao Bacon is smoked with charcoal according to the ancient method, and has a charming smoky flavor. This relatively sophisticated traditional bacon can still be bought on the market.

The bacon sausage, a derivative of Chengkou Gourmet Old Bacon, is smoked and grilled using traditional folk formulas and techniques. The product has a ruddy color, a rich and mellow taste, excellent meat quality, pure fragrance and rich nutrition. It is a Chongqing specialty One of the representative delicacies in Chengkou.