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Why do pagoda cauliflower grow in a Fibonacci pattern?

Pagoda cauliflower is an edible vegetable from the Mediterranean region. Its taste and preparation are no different from ordinary cauliflower, just because its shape is pagoda-style, which gives people a good visual impact and even a little healing.

Some people think that this is a typical Fibonacci type of plant growth. Does it make sense?

The Fibonacci sequence is a typical mathematical model, also known as the golden section model or the golden section sequence. It has special applications in physics and chemistry. As for what we call plants, does it also have such applications?

Does nature also imply mathematical principles?

It can only be said to be a coincidence.

Most plant leaves have nothing to do with the Fibonacci sequence. Generally speaking, the flower pieces of monocotyledonous plants are based on 3 as the base number, and the flower pieces of dicot plants are based on 5 as the base number.

This is related to genes and has nothing to do with mathematical models.

Strange ones, such as clover, represent true love, health and reputation in Western flower language, and are a symbol of luck. However, four-leaf clovers also appear.

It’s just that the probability of appearing is one in 100,000. This is a very strange example. What’s more, for example, cruciferous plants have four petals. Our most common ones are rapeseed, radish, etc., lilies and clivias.

Each has 6 petals. These plants have nothing to do with the Fibonacci sequence. They are also determined by their own unique genes.

The style of pagoda cauliflower is very attractive. According to the research of researchers, the style of this cauliflower is closely related to the surrounding environment. As long as they are given reasonable cultivation, some styles that fit the Fibonacci sequence can appear.

We encounter many artificially cultivated plants in our lives, such as ginseng-shaped fruits and apples engraved with auspicious words and blessings. It can be seen that this is the great charm of artificiality, rather than the miraculous workmanship of nature.

The style of pagoda cauliflower is very healing, and the Fibonacci sequence is also very charming. When the two are combined, it shows the advantages of artificial cultivation. There are many ways to eat pagoda cauliflower. You can blanch the pagoda cauliflower and mix it with dried shrimps to eat. Children

If you are willing to fry it, add a little garlic, a little oil and chopped green onion, and you can have a delicious dish.