Hakka braised pork is simple and delicious. Hakka people don’t add ingredients to make it, but red yeast is a commonly used ingredient? Pork belly, red yeast rice, salt and fish sauce, light soy sauce, pepper, white sugar. How to make Hakka braised pork? Cut the pork belly into cubes.

Stir-fry in a hot pan until fragrant, no need to add oil.

After sautéing until fragrant, put fish sauce, light soy sauce, salt, and pepper into another pot. Add water to red yeast rice (monas powder) and cook until it turns red. Cook more.

Because it needs to be able to cover the braised pork.

After boiling, pour into the wok and cook together with the braised pork.

Add sugar, cook for a while and then pour into the casserole.

Simmer over low heat until the juice is reduced.

Tip: You can boil red yeast rice in more water and stew the pork belly for a longer time until it becomes soft and tender and can be eaten with rice.