Hello everyone, I am Sanbao Hua Cuisine, and I like the nutrition and combination of three meals a day.

Besides frying potatoes, what other delicious ways are there to eat them?

I have also encountered this problem. I usually get tired of fried shredded potatoes or potato slices after eating them a few times, so I want to change my way of eating them.

So how to do it?

Today I will share with you some delicious potato recipes.

In addition to the usual stir-fried potato shreds, potatoes can also be eaten in many ways, such as ground delicacies, pan-fried potato slices, potato shredded cakes, potato stewed beef brisket, potato balls, French fries, etc. The following is a brief introduction to several ways to eat potatoes.

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The first potato shredded cake? 1. Wash and peel the potatoes, then grate them into thin strips, add a little salt to marinate them; 2. Put the marinated shredded potatoes into a basin, add half a bowl of flour, and knock in a

Egg, add a little pepper, add an appropriate amount of water, then pour about 5 grams of vegetable oil, cut in a little more chopped green onion, stir evenly, and mix into a thicker batter, let it rest for a while and set aside; 3. Heat the pan and add an appropriate amount

Vegetable oil, when the oil temperature is 50% hot, pour in the batter and spread it out. Don't flip it at first. When one side is fried until it is formed, flip and fry the other side. When both sides are fried until golden, turn off the heat and take out the pan.

?This potato shredded pancake that is burnt on the outside and tender on the inside is ready. It is crispy and crispy on the outside. It is a very good breakfast pancake.

Add a potato and an egg to breakfast. If you like Western food, you can also add some shredded cheese. It tastes great.

Second? Beef brisket stewed with potato cubes? 1. Wash the potatoes, peel off the skin, then cut into hob pieces, soak in water to remove the starch inside; 2. Wash the beef brisket and cut into about 3 cm pieces

piece, then put it into a cold water pot, add an appropriate amount of rice wine, onion and ginger, bring to a boil over high heat, skim off the foam after the water boils, remove and set aside; 3. Put the blanched beef brisket into a casserole, add an appropriate amount of water, and bring to a boil over high heat.

Bring to a boil. After the water boils, add the seasoning packet, add an appropriate amount of light soy sauce, add a little rice wine and ginger slices, turn to low heat and simmer for 1.5 hours, cook for about 1 hour, add potato cubes, and continue to simmer for half an hour.

When the beef is already soft and rotten, add appropriate amount of salt and pepper to taste, then add a little chicken essence, mix well, turn off the heat and remove from the pot.

This meat and vegetable dish is a nutritious and delicious potato stewed beef brisket. It is very light and does not require frying or deep-frying. It is really nutritious and delicious.

In short, in addition to the above methods, potatoes can also be made into French fries that are more delicious than KFC, so I won’t share them one by one today.

Potatoes are a very popular vegetable, and there are many ways to make them. Friends who like them can try more.

Follow me and share a little tip every day. See you there on the food road.