If you also like to eat soy sauce meat, let me share with you today the correct way to make soy sauce meat?

If the pork is cooked in this way, it will taste more fragrant than the bacon and braised pork we like to eat. Many friends have sent me private messages and want me to tell them how to make this dish.

In fact, if you want to make soy sauce pork well, it is actually very simple. You only need to master a few key points.

Before I share with you how to make soy sauce pork, let me first tell you how to make bacon and braised pork. Let’s take a look.

Ingredients Pork belly, tangerine peel, dried chili, cinnamon, Sichuan peppercorns, cumin, bay leaves, star anise, kaempferia, salt, white wine Production 1. First prepare an appropriate amount of good pork belly. The pork used for bacon must not be washed with water.

Just do it to prevent the bacon from deteriorating during the storage process.

2. After preparing the pork, we need to prepare some spices, including cinnamon bark, dried tangerine peel, dried chili peppers, kaempferol, peppercorns, cumin, bay leaves, and star anise.

3. Take off the pot and add an appropriate amount of salt to the pot. 12 grams of salt is enough for one pound of pork.

At the same time, add all the prepared spices to the pot and stir-fry them with salt until fragrant.

4. After frying the salt until slightly yellow, we need to filter it through a sieve and set it aside for later use. Then prepare an appropriate amount of high-strength white wine and use the white wine to evenly smear the pork, which can not only sterilize and remove the fishy smell.

5. After the pork is smeared with white wine, we will then add the fried salt to the pork and start applying it so that the pork is evenly coated with a layer of salt.

6. Add the filtered spice residue to the pork, cover it, and let the pork marinate for 7 days.

When the time is up, take out the pork and thread it through with thin thread.

7. Finally, we need to dry the pork in the sun. It will be ready for consumption in about 10 days. For those who have the conditions, it is best to smoke the pork.

Ingredients: star anise, cinnamon, dried chili pepper, ginger, angelica dahurica, cooking oil, pork belly, dark soy sauce, green onions. Preparation 1. Prepare a piece of pork belly and sear its skin with an iron pan to destroy its sweat glands and remove the fishy smell, then use the pork belly

clean water, scrape clean and set aside.

2. For the cleaned pork belly, we need to cut it into thick slices. Try to cut it as thickly as possible. This will make the pork belly taste fuller.

3. Prepare the ingredients. First prepare a few bay leaves, then two star anise, a piece of cinnamon, a few slices of ginger, a dried chili pepper, and a piece of Angelica dahurica.

4. Take up the pot and add a little cooking oil to the pot. After the oil is 30% hot, moisten the iron pot with hot oil so that the pork belly will not stick to the pot when stir-fried.

5. Add the cut pork belly to the pot and stir-fry it over low heat. After frying some of the fat in the pork belly, control the oil and remove it for later use.

6. Leave the base oil in the pot and add a few rock sugar. After frying it until it becomes sugar color, add the pork belly to the pot, stir-fry evenly to coat with sugar color, add spices and stir-fry until fragrant.

7. Add an appropriate amount of boiling water to the pot. After the water in the pot boils, add a little dark soy sauce for color. Then add a few green onions, cover the pot, put the pork belly in the pot, and simmer for 40 minutes.

Can be eaten out of the pot.

Ingredients: soy sauce, fermented glutinous rice, sweet noodle sauce, salt, glucose, white wine, front leg meat, star anise, bay leaf, cinnamon, pepper. Production 1. First, we need to prepare 150 grams of soy sauce, then prepare 200 grams of fermented glutinous rice, and then prepare 10 grams of sweet noodle sauce.

, 30 grams of salt, 30 grams of glucose, and finally prepare 10 grams of 52-degree liquor.

2. Prepare spices, including 30 peppercorns, two fragrant leaves, a small piece of cinnamon, and an 8-cent piece.

Then heat up the pot, add soy sauce and sweet noodle sauce to the pot, and turn on low heat to simmer out the aroma of the sauce.