How to make grass carp stewed with cabbage delicious

Cathedral carp stewed with cabbage is a nutritious and delicious traditional dish. First of all, when preparing materials, we need to choose fresh grass carp and good cabbage. The grass carp should be washed to remove the fishy smell and cut into pieces. The cabbage should be washed and cut into pieces and set aside. Next, heat oil in a pot and sauté minced garlic, ginger slices, dried chili peppers and star anise. Put the grass carp pieces into the pot and stir-fry for about a minute, then add some cooking wine and soy sauce, and continue to stir-fry until the surface of the grass carp changes color. Put the cabbage into the pot and stir-fry evenly, add appropriate amount of salt and water, simmer over medium-low heat for 30 minutes until the soup thickens and the cabbage is cooked and tender.

Grass carp stewed with cabbage is a traditional dish that is not only delicious but also rich in nutrients. Grass carp meat is fresh and tender, rich in high-quality protein and a variety of trace elements, while cabbage is rich in nutrients such as vitamin C and calcium. The combination of grass carp and cabbage can make the dishes more colorful and nutritious, making it a classic choice for home cooking.

Grass carp stewed with cabbage has a delicate and refreshing taste, the soup is clear and fresh, and rich in nutrients. It is a classic choice among home-cooked dishes. During the cooking process, we can add some ingredients according to our own preferences, such as fungus and tofu, to increase the coordination and texture of the dishes. At the same time, the cooking time of grass carp and cabbage is not long, it is simple and easy to cook, and is suitable for people with busy lives. It can satisfy the appetite without spending too much time and energy.