Soft-skinned long fish, also known as "soft-skinned loach", is a traditional specialty food in Jiangsu Province and belongs to the most famous dish in Huaiyang cuisine. Huai 'an people like this "exquisite, refreshing and unique" dish, which makes the guests grab fresh food and praise it.

2, crab powder lion head

Crab powder lion's head is a traditional food with regional characteristics in Yangzhou City, Jiangsu Province, which belongs to Huaiyang specialty food. The taste is soft, fat but not greasy, and rich in nutrition. Stewed and steamed, widely circulated. The key raw materials are crab sticks and pork balls made by chopping raw pork into powder (Yangzhou people alias "chopping meat").

Step 3 cook dried silk

Boiled dried silk, also known as spicy fresh boiled dried silk, is a traditional food and belongs to Huaiyang specialty food. Boiled dried silk is a fresh, nutritious and delicious dish, which has been praised as a gatekeeper in Huaiyang specialty dishes over the years.

4, white robe shrimp

This delicious, soft and waxy long fish, also known as "Huai Fried Two Peaks", is the best of Huaiyang specialty dishes.

5.pingqiao tofu

Pingqiao tofu is a specialty of Huaiyang and Yancheng, Jiangsu. As a masterpiece of Huaiyang specialty, it has its uniqueness. Cut tofu with water into even prismatic pieces, add diced chicken breast, diced Pleurotus ostreatus, and fragrant lime foam, and refresh with grass carp brain. Because pouring a layer of bright oil doesn't look hot, it's actually very hot, so use it carefully and slowly.

6. Kaiyang general cuisine

Kaiyang Typha latifolia is a traditional special food made from the stem of Typha latifolia, which is a specialty of Huai 'an City, Jiangsu Province. The key raw material is the underground stem of Typha latifolia. This dish is fragrant, sweet, crisp and delicious, as if it still smells like tender bamboo shoots. It is delicious and nutritious.

7.vince tofu

Siwen tofu is a traditional special food in Jiangsu province with a long history. Started in Yangzhou and Huai 'an, it belongs to Huaiyang cuisine and Jiangsu specialty. The material selection is very strict, the knife work is meticulous, smooth and mellow, and the mouth melts. In addition, it also has the health care functions of regulating malnutrition, nourishing yin and blood, and is an excellent recipe for the elderly and children.

8. Remove the head of silver carp

Braised silver carp head is a traditional specialty food in Jiangsu province, which belongs to Jiangsu province. Braised silver carp head is the key raw material, and the cooking is mainly marinated vegetables, which are salty and fresh.